This vibrant and refreshing Mango Peach Kombucha Mocktail is the perfect summer drink! It’s easy to make, bursting with tropical flavors, and naturally bubbly. I developed this recipe one super hot summer day where I craved something sweet and refreshing, and boy did it hit the spot!
Forget sugary sodas and artificial flavors—this mocktail is all about the goodness of real fruit and fermented goodness. The tartness of the kombucha balances perfectly with the sweetness of the mango and peach, creating a harmonious taste sensation that will leave you feeling refreshed and energized. It’s so much more satisfying and refreshing than your average sugary drinks!
Required Equipments
- Blender
- Cocktail shaker
- Jigger
- Strainer
- Highball glasses
Mango Peach Kombucha Mocktail: Frequently Asked Questions
Mango Peach Kombucha Mocktail
A vibrant and refreshing summer drink, this Mango Peach Kombucha Mocktail is easy to make, bursting with tropical flavors, and naturally bubbly.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, prepare your fruit! Wash and peel the mango and peach thoroughly. Roughly chop them into smaller pieces that will blend well. I usually cut them into 1 inch or so chunks; not too big, not too small! You know, Goldilocks style.
- Next up: the blending! In your blender, combine the chopped mango and peach. Add a splash of sparkling water, about 2-3 tablespoons, just to help everything blend together nicely. Blend until you achieve a smooth, delicious purée. It's like a little fruity dream in a blender.
- Now for the exciting part—creating the mocktail! In a cocktail shaker filled with ice, add the blended fruit purée. Pour in your kombucha—I recommend using about 6 ounces. Then, add 1 ounce of simple syrup (or honey, to taste). Give it a good shake, shake, shake to chill and mix those yummy ingredients together.
- Time to strain and serve! Gently strain the mixture into your highball glass filled with fresh ice. This step helps remove any fruit pulp or seeds that might not be so appealing to sip on. Trust me on this one!
- Finally, garnish and enjoy! Add a few slices of mango and peach to the glass for a fancy-looking garnish. Take a sip, and let the delightful flavors of summer dance on your tongue. Ahh, pure bliss!
- If you're feeling adventurous, you can also add a sprig of mint or some edible flowers for an extra touch of elegance! Go wild with it!
📝 Notes
- Adjust the amount of simple syrup or honey to your liking.
- For a sweeter drink, use a sweeter kombucha or add more simple syrup.
- Feel free to experiment with different kombucha flavors to create your own unique variation.
- Make sure to thoroughly wash and peel the fruit before blending to avoid any bitter notes or unwanted tastes!
🍎 Nutrition
Calories: 150kcal
Protein: 1g
Fat: 1g
Carbohydrates: 35g
Fiber: 3g
Calcium: 10mg
