This recipe for Spicy Sauerkraut and Peanut Noodles is a flavor explosion! It's a wonderfully unexpected combination of textures and tastes – the tangy sauerkraut, the creamy peanut sauce, and the satisfying chewiness of the noodles. I created this recipe after a particularly challenging hike in the mountains – I was craving something both satisfying and refreshing, and this hit the spot perfectly! It's quick, it's easy, and it's unbelievably flavorful.
What makes this recipe different? Well, for starters, the sauerkraut! It adds this wonderful, unexpected acidity that cuts through the richness of the peanut butter. I usually try to use homemade sauerkraut if I have it on hand, but store-bought works just as well. Don't be afraid to experiment with different types of sauerkraut, too – some have more of a spicy kick than others. You can also add shredded carrots or other crunchy vegetables!
Required Equipments
- Large pot
- Colander
- Large bowl
- Whisk
- Large skillet
- Spatula
- Serving bowls
Spicy Sauerkraut and Peanut Noodles: Frequently Asked Questions
Spicy Sauerkraut and Peanut Noodles
This Spicy Sauerkraut and Peanut Noodles recipe is a delicious fusion of flavors and textures, perfect for a quick and satisfying weeknight meal.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's tackle the sauerkraut. If you're using store-bought sauerkraut, simply drain it well in a colander. If you’re making your own (major kudos!), make sure it's properly fermented and drained. Pat it dry with paper towels. This step is crucial for preventing watery noodles. Trust me on this one!
- Next, get a large skillet nice and hot over medium heat. Add a tablespoon of your favorite oil (I prefer sesame oil, but peanut or avocado will do fine). Then, add that beautiful, slightly dry sauerkraut and cook it for about 5-7 minutes, stirring occasionally, until it begins to brown slightly around the edges. This intensifies the flavors. It's almost magical!
- While the sauerkraut is sizzling away, you can prep the peanut sauce. In a large bowl, whisk together peanut butter (make sure it's nice and creamy!), soy sauce (or tamari for gluten-free), rice vinegar, chili garlic sauce (start with less and add more if you like it extra fiery!), maple syrup, and a splash of water. Whisk everything together until smooth and creamy; you might need to adjust the water depending on the consistency of your peanut butter. Taste it! It should be sweet, salty, and spicy all at once.
- Now, let's cook the noodles. Cook your noodles according to package directions. When they're perfectly al dente (but not mushy!), drain them and rinse under cold water. This stops the cooking process and helps prevent sticking.
- Finally, the moment of truth! In a large bowl, combine the cooked noodles, the delicious sauteed sauerkraut, and the oh-so-scrumptious peanut sauce. Toss gently to ensure every noodle is beautifully coated. Add some chopped green onions for freshness and a sprinkle of extra peanuts for that satisfying crunch!
- Serve immediately and enjoy! I really like to garnish mine with a few extra chili flakes for an added kick, some sesame seeds for a little extra flavor, and maybe even a sprinkle of chopped cilantro. You do you!
📝 Notes
- Adjust the amount of chili garlic sauce to your preference. For a less spicy dish, start with less and add as you taste.
- If your peanut butter is particularly thick, you may need to add a bit more water to achieve a smooth sauce.
- Feel free to add other vegetables, such as shredded carrots or bell peppers, for extra flavor and nutrition.
🍎 Nutrition
Calories: 550
Protein: 15g
Fat: 25g
Carbohydrates: 70g
Fiber: 10g
Calcium: 50mg
