Can I use different types of mushrooms?

Absolutely! You can use other types of mushrooms such as cremini, shiitake, or a mix of your favorites. Just make sure they're fresh and properly cleaned.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth to make this dish vegetarian or vegan. It won't affect the texture, but it may slightly alter the depth of flavor.

How can I make this recipe vegan?

For a vegan version, substitute the Parmesan cheese with nutritional yeast or a plant-based Parmesan alternative. Also, ensure your broth is vegetable-based.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to maintain the creamy consistency.

Can I freeze this risotto?

Yes, you can freeze it for about 1-2 months. Thaw it in the refrigerator overnight and reheat gently on the stovetop, adding broth as needed to restore the creaminess. I do this pretty often because i am a busy person.

What can I use if I don't have truffle oil?

If you don't have truffle oil, you can use a few drops of truffle salt or simply omit it. The dish will still be delicious with the earthy flavors of the mushrooms and Parmesan cheese.

Cauliflower rice

cauliflower rice risotto with wild mushrooms and truffle oil

By:

Savory Touch

Published:

24 Jul 2025

A few years ago, I was wandering through a local farmer's market, and the aroma of wild mushrooms stopped me dead in my tracks. I ended up buying a whole basket and spent the next few days experimenting in the kitchen. That's how I stumbled upon this cauliflower rice risotto recipe, and it's been a favorite ever since. It's a lighter, healthier take on traditional risotto, packed with earthy flavors and a touch of luxury from truffle oil. One time I was so busy that I burnt dinner and this saved the night, it's so easy and I really needed a win that day.

This Cauliflower Rice Risotto with Wild Mushrooms and Truffle Oil is a delightful twist on the classic comfort food. By swapping Arborio rice for cauliflower rice, we're creating a dish that's not only lower in carbs but also packed with nutrients. The combination of earthy wild mushrooms, creamy Parmesan cheese, and the luxurious aroma of truffle oil makes this risotto a truly special meal. Whether you're looking for a cozy weeknight dinner or an elegant dish to impress guests, this recipe is sure to deliver. I think it's great.

The magic of this recipe lies in the careful layering of flavors. The sautéed shallots and garlic create a fragrant base, while the wild mushrooms add a deep, umami richness. Using good-quality broth and Parmesan cheese is crucial for achieving that creamy, decadent texture. And let's not forget the truffle oil, which elevates the dish with its distinctive aroma and luxurious touch. It's one of those recipes where each ingredient plays a vital role, working together to create a harmonious and unforgettable culinary experience. What do you think, is it a good idea?

Required Equipments

Large Skillet
Medium Saucepan
Wooden Spoon
Measuring Cups and Spoons
Chef's Knife
Cutting Board