close up shot of carrot greens chia seed pudding in a glass jar

Chia pudding

carrot greens chia sweet surprise

By:

Savory Touch

Published:

26 Jul 2025
close up shot of carrot greens chia seed pudding in a glass jar
Ever found yourself tossing those vibrant carrot greens, thinking they're just not edible? I used to, until a farmer friend of mine, old Maggie from the local farmer’s market, opened my eyes. She revealed the nutritious potential hiding right under my nose. Now, I'm excited to share with you a recipe that transforms those often-discarded greens into a delicious and surprisingly sweet treat: Carrot Greens Chia Sweet Surprise. I almost didn't try it the first time, but now it's a staple, especially when I want something healthy but kinda decadent, you know?
freshly harvested carrots with vibrant green tops
This chia seed pudding isn't just about reducing waste; it's about adding a burst of nutrients to your diet in a delightful way. Carrot greens are packed with vitamins, minerals, and antioxidants, making them a fantastic addition to any meal. Paired with the omega-3 richness of chia seeds and the subtle sweetness of honey, this pudding is a powerhouse of health benefits disguised as a tasty dessert. This recipe has become a beloved part of my routine, and I often whip it up on Sunday nights so I can grab it for a quick breakfast before I run off to work. It's so easy to make! Even my toddler loves it, an that's saying something, lemme tell ya!
a person preparing chia seed pudding with carrot greens in a kitchen
Carrot Greens Chia Sweet Surprise is more than just a recipe; it's an adventure in flavor and sustainability. So, let’s dive into how you can create this wonderful treat at home. Don’t worry, it's much simpler than it sounds, and the results are so worth it! Get ready to surprise your taste buds and transform your perception of carrot greens. This recipe is for everyone, regardless of their culinary skill. One of my friends was so scared of doing it wrong, so I had her over and we made it together. Now she makes it every week, too!
carrot greens chia pudding being served with fresh berries and nuts as toppings

Required Equipments

  • Blender
  • Mixing Bowls
  • Measuring Cups
  • Measuring Spoons
  • Spatula
  • Whisk
  • Storage Containers

Carrot Greens Chia Sweet Surprise: Frequently Asked Questions

Carrot Greens Chia Sweet Surprise

Transform carrot greens into a tasty and nutritious chia seed pudding! This Carrot Greens Chia Sweet Surprise is a delightful blend of health and flavor, perfect for breakfast, dessert, or a snack.

⏳ Yield & Time

Yield: 1 serving servings

Preparation Time: 15 minutes

Cook Time: 0 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Rinse the Carrot Greens: Thoroughly wash the carrot greens to remove any dirt or grit. Pat them dry with a clean towel or use a salad spinner.
  2. Chop the Greens: Roughly chop the carrot greens into smaller pieces. This will help them blend more smoothly into the pudding.
  3. Blend Greens and Milk: In a blender, combine the chopped carrot greens with 1 cup of your chosen milk (dairy or non-dairy). Blend until smooth, ensuring no large pieces of greens remain. This mixture will form the base of your chia pudding.
  4. Combine with Chia Seeds: In a mixing bowl, pour the green milk mixture over the chia seeds. Add the honey (or your preferred sweetener), vanilla extract, and cinnamon.
  5. Mix Well: Stir all the ingredients together thoroughly. Make sure the chia seeds are evenly distributed throughout the mixture to prevent clumping.
  6. Let it Sit: Cover the bowl and let it sit for 5 minutes. This allows the chia seeds to begin absorbing the liquid and swelling.
  7. Stir Again: After 5 minutes, stir the mixture again to break up any clumps of chia seeds that may have formed.
  8. Refrigerate: Cover the bowl again and place it in the refrigerator. Allow it to chill for at least 2 hours, or preferably overnight. This gives the chia seeds enough time to fully absorb the liquid and create a pudding-like consistency.
  9. Check Consistency: After chilling, check the consistency of the chia pudding. If it's too thick, add a splash more milk to reach your desired consistency. If it's too thin, add another teaspoon of chia seeds, stir, and let it sit for another 30 minutes.
  10. Add Toppings: Just before serving, top the chia pudding with your favorite toppings. Consider fresh berries, sliced bananas, chopped nuts, shredded coconut, or a drizzle of honey.
  11. Serve and Enjoy: Scoop the chia pudding into individual serving glasses or bowls. Serve chilled and enjoy the delightful blend of flavors and textures!

📝 Notes

  • Adjust the sweetness by adding more or less honey to your preference.
  • For a smoother pudding, blend the final mixture after the chia seeds have soaked.
  • Experiment with different spices like nutmeg or cardamom for a unique flavor twist.

🍎 Nutrition

Calories: 250 kcal

Protein: 8g

Fat: 12g

Carbohydrates: 30g

Fiber: 10g

Calcium: 150mg

"Embrace the unexpected. Sometimes, the best flavors come from the most surprising places."

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