📖 Instructions

1. Gather your ingredients: Ensure you have all the necessary ingredients at room temperature. This helps with a smoother blend. Don't skip this step!
2. Prep the avocado: Cut the avocados in half, remove the pit, and scoop out the flesh. Make sure there are no brown spots, unless you like the flavor. Place the avocado flesh into a food processor or high-speed blender.
3. Add the cocoa powder and sweetener: Add the cocoa powder and your chosen sweetener (maple syrup, agave, or honey) to the food processor or blender.
4. Incorporate the liquid: Pour in the almond milk (or other non-dairy milk) and vanilla extract. These liquids help to create a creamy texture and enhance the flavor profile. If you are feeling extra adventurous add a teaspoon of coffee extract as well!
5. Blend until smooth: Pulse the mixture a few times to get things started, then blend continuously until the mixture is completely smooth and creamy. This might take a few minutes, depending on your blender. Scrape down the sides as needed to ensure everything is well combined. The mixture shoudl have no lumps.
6. Taste and adjust: Give the mousse a taste and adjust the sweetness or cocoa powder to your liking. Add more sweetener for a sweeter mousse or more cocoa powder for a richer chocolate flavor.
7. Chill the mousse: Transfer the mousse to individual serving glasses or a bowl. Cover with plastic wrap, pressing it directly onto the surface of the mousse to prevent a skin from forming. Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld. Longer chilling times (up to 2 hours) will result in a firmer mousse.
8. Garnish and serve: Just before serving, garnish the mousse with your favorite toppings. Options include fresh berries, chocolate shavings, a sprinkle of cocoa powder, chopped nuts, or a dollop of coconut cream. Serve chilled and enjoy your Modern Chocolate Avocado Euphoria!