📖 Instructions

1. First, let's tackle the cauliflower. Wash a large head of cauliflower and cut it into florets. Use a box grater to shred the florets into a rice-like consistency. Don't worry about making them perfectly uniform; a little texture is great. (And you can do this slightly faster if you use a food processor if you have one!)
2. Next, heat a large skillet over medium heat. Add a drizzle of good quality olive oil – extra virgin is my personal favorite. Once the oil shimmers, add your cauliflower rice. Cook for about 5-7 minutes, stirring occasionally, until the cauliflower is slightly tender but still has a bit of a bite. Overcooked cauliflower is sad cauliflower!
3. Now, it's pesto time. I know, I know, store-bought is convenient, but making your own is surprisingly easy and SO much more flavorful. If you're short on time, a good store-bought pesto will work, just make sure it's one you enjoy the taste of. If you are making your own, finely chop fresh basil leaves, garlic cloves, pine nuts (or walnuts!), and parmesan cheese. Combine these with extra virgin olive oil and a bit of salt and pepper in a food processor or blender until you have a smooth paste. (If you want a less chunky pesto feel free to remove the skins from the pine nuts before processing).
4. Once the cauliflower rice is nearly done, add the pesto to the skillet. Stir gently to coat the rice evenly with the vibrant green goodness. It is at this stage I add the sun-dried tomatoes. Cut them into small pieces if they are large and toss them into the mix. Cook for another minute or two, just long enough for everything to combine beautifully. If it becomes to dry, feel free to spritz with a bit more olive oil or add a splash of water.
5. Finally, taste and adjust the seasoning. You might need a pinch more salt, or perhaps a little extra pepper. I often add a tiny squeeze of lemon juice at the end to lift the flavors, but this is totally optional, just depends on your preference. Serve immediately and watch your loved ones gobble it up (or at least I hope they do!)