I remember the first time I tried peanut noodles. It was at a tiny little street food stall in Bangkok, and honestly? It kinda changed my life. The combination of creamy peanut sauce, perfectly cooked noodles, and that addictive spicy kick just blew my mind. I knew I had to recreate it at home, but with my own twist. I decided to add plant-based meatballs to make it a complete and satisfying meal. And let me tell you, it’s a total game-changer! This Spicy Peanut Noodles with Plant-Based Meatballs recipe is quick, easy, and packed with flavor. It’s perfect for a weeknight dinner when you want something delicious but don’t have a lot of time to spend in the kitchen. Seriously, this dish is like a warm hug in a bowl. It’s comforting, satisfying, and guaranteed to put a smile on your face. Plus, it’s a great way to get some protein and veggies into your diet!
Now, I know some of you might be thinking, "Plant-based meatballs? Really?" And yeah, I get it. But trust me on this one. The plant-based meatballs add a fantastic texture and heartiness to the dish that you won’t want to miss. And if you’re not a fan of plant-based meat, you can always substitute with tofu or tempeh. The peanut sauce is where the magic really happens. It’s creamy, savory, sweet, and spicy all at the same time. The key is to get the balance of flavors just right. Don’t be afraid to taste and adjust the seasonings until it’s perfect for your palate. One of my best friends once made it and added WAY too much chili garlic sauce, it was not pretty. So, learn from her mistake, okay? This recipe is also super versatile. Feel free to add whatever vegetables you like – bell peppers, broccoli, carrots, snap peas – the possibilities are endless! And if you want to make it even more decadent, try adding a drizzle of sriracha mayo on top. You won’t regret it!
Required Equipments
- Large pot
- Wok or large skillet
- Measuring cups and spoons
- Mixing bowls
- Tongs
- Colander
Spicy Peanut Noodles with Plant Based Meatballs: Frequently Asked Questions
Spicy Peanut Noodles with Plant Based Meatballs
Craving a quick, flavorful meal? These Spicy Peanut Noodles with Plant-Based Meatballs are your answer! Creamy peanut sauce, perfectly cooked noodles, and hearty plant-based meatballs combine for a satisfying dish that's ready in minutes.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions until al dente. Drain the noodles in a colander and rinse with cold water to prevent sticking. Set aside.
- Prepare the Plant-Based Meatballs: If using frozen plant-based meatballs, cook them according to the package directions. You can bake, pan-fry, or air-fry them until golden brown and heated through. If using fresh meatballs, pan-fry them in a skillet with a little oil over medium heat until browned on all sides and cooked through.
- Make the Peanut Sauce: In a mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, chili garlic sauce, brown sugar, and grated ginger. Add warm water, one tablespoon at a time, until the sauce reaches your desired consistency. It should be smooth and easily coat the noodles. Taste and adjust seasonings as needed. Some people like it more savory or a bit sweeter.
- Combine Noodles and Sauce: In a large wok or skillet, combine the cooked noodles and peanut sauce. Toss well to ensure the noodles are evenly coated with the sauce. Heat over medium heat for 2-3 minutes, stirring constantly, until the noodles are heated through and the sauce is thickened.
- Add the Meatballs: Gently fold in the cooked plant-based meatballs into the noodles and sauce. Toss to combine and heat through for another 1-2 minutes. Be careful not to break the meatballs apart.
- Garnish and Serve: Divide the spicy peanut noodles with plant-based meatballs into bowls. Garnish with chopped scallions, sesame seeds, and crushed peanuts (optional). Serve immediately and enjoy! A little sprinkle of red pepper flakes can add an extra kick.
- Enjoy the flavorful and spicy noodles!
📝 Notes
- Adjust the amount of chili garlic sauce to your spice preference.
- Add more warm water for a thinner sauce.
- Feel free to add your favorite vegetables.
🍎 Nutrition
Calories: 450 kcal
Protein: 15 g
Fat: 25 g
Carbohydrates: 50 g
Fiber: 5 g
Calcium: 50 mg
