This Tiger Mac and Cheese isn't your grandma's mac and cheese! It's a spicy, cheesy, gooey explosion of flavor that will leave you wanting more. I first had something like this at a friend's cookout. He called it 'Tiger Mac' because of the slightly orange hue from the hot sauce. It's surprisingly easy to make, and it's perfect for a cozy night in, or to wow your friends at a get-together. This recipe is highly customizable, so feel free to experiment with different cheeses, hot sauces, and even add some veggies!
I remember that first bite vividly. The creamy, cheesy sauce with a pleasant kick—the perfect combination of comfort food and a little bit of adventure. Since then, I've perfected my own version using a blend of cheeses and a secret hot sauce blend. Trust me, this recipe is a keeper.
Required Equipments
- 9x13 inch baking dish
- large saucepan
- whisk
- measuring cups and spoons
- colander
Tiger Mac and Cheese: Frequently Asked Questions
Tiger Mac and Cheese
A spicy and cheesy twist on the classic mac and cheese. This recipe is easy to follow and perfect for any occasion.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook the pasta according to package directions. Drain well and set aside. Important! Don't overcook the pasta; it will continue to cook in the oven.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux. This is the base of our creamy sauce, so don't rush this step!
- Gradually whisk in the milk, stirring constantly until the sauce is smooth and thickened. Reduce heat to low.
- Stir in the cheeses, salt, pepper, and hot sauce. Stir until everything is melted and smooth. If it gets too thick, add a splash more milk.
- Add the cooked pasta to the cheese sauce and stir to combine. Taste and adjust seasoning as needed.
- Pour the pasta mixture into the prepared baking dish. Top with the breadcrumbs.
- Bake for 20-25 minutes, or until golden brown and bubbly. Keep an eye on it so it doesn't burn.
- Let stand for a few minutes before serving. Enjoy!
📝 Notes
- Feel free to adjust the amount of hot sauce to your preference. For an extra crunchy topping, you can toast the breadcrumbs in a pan before adding them to the mac and cheese. For a smoother texture, use a blender to blend part of the cheese sauce before adding the pasta. This will be delicious, I promise!
🍎 Nutrition
Calories: 300kcal
Protein: 15g
Fat: 10g
Carbohydrates: 25g
Fiber: 2g
Calcium: 300mg
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