Mac and cheese

Name: Mac-and-Cheese-with-Chorizo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Kid-Friendly
Ingredients: 1 cup Elbow macaroni; 4 ounces Chorizo sausage; 2 tablespoons Butter; 2 tablespoons All-purpose flour; 2 cups Milk; 1 cup Cheddar cheese, shredded; 1/2 cup Monterey Jack cheese, shredded; 1/4 teaspoon Salt; 1/4 teaspoon Black pepper

mac and cheese with chorizo

By:

Savory Touch

Published:

28 Apr 2025

This recipe for Mac & Cheese with Chorizo is my twist on a classic comfort food. It’s cheesy, spicy, and oh-so-satisfying—the perfect dish for a cozy night in or a casual get-together with friends. One time, I made this for a potluck, and it was a total hit! Everyone was asking for the recipe. The secret? It's all about that perfect balance of creamy cheese sauce and savory, spicy chorizo.

I love how versatile this dish is. You can easily adjust the spice level to your preference by choosing a mild or spicy chorizo. And don't be afraid to get creative with the cheeses! Experiment with different combinations to find your favorite. I've even added some jalapenos in the past, and trust me - it's just as delicious.

Required Equipments

Large pot
Colander
Whisk
9x13 inch baking dish
Cheese grater

Mac and Cheese with Chorizo: Frequently Asked Questions

Mac and Cheese with Chorizo

This Mac & Cheese recipe with chorizo is a delightful combination of creamy comfort and spicy sausage. Easy to make and incredibly flavorful!

⏳ Yield & Time

Yield: 2 servings

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

📖 Instructions

First things first, preheat your oven to 375°F (190°C). This is important because we want our cheese sauce to be perfectly melty and bubbly by the time we're done.
Next, cook the pasta. Bring a large pot of salted water to a boil. Add your pasta and cook according to package directions until al dente, which is usually about 8-10 minutes. Don't overcook it, or it will turn into mush in the cheese sauce! Drain it well using a colander when it's done. Then, set aside.
Now for the chorizo! Remove the chorizo from its casing, then crumble it into a pan over medium heat. Cook it until browned and crispy, about 5-7 minutes, stirring occasionally. Remove the chorizo from the pan and set aside. Leave the rendered chorizo fat in the pan, we will be using this later.
Make the cheese sauce! In the same pan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly, to create a roux. This is the base of our luscious cheese sauce, so don't rush this part.
Gradually whisk in the milk, a little at a time, making sure each addition is fully incorporated before adding more. Stir constantly until the sauce thickens and becomes smooth. It should coat the back of a spoon nicely. Keep whisking to prevent lumps. this step is kind of crucial you know.
Remove the pan from the heat. Stir in the shredded cheddar cheese, Monterey Jack cheese, and a pinch of salt and pepper until the cheese is completely melted and the sauce is creamy and smooth. If it seems too thick, add a little more milk. Now would be a good time to taste and adjust the seasoning. You can add more salt and pepper to your liking.
Finally, combine everything! Add the cooked pasta, cooked chorizo, and the creamy cheese sauce to a large bowl. Stir gently but thoroughly to coat the pasta evenly. We want each strand of pasta lovingly coated in cheesy goodness!
Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until golden brown and bubbly. Keep an eye on it to make sure it doesn't burn. If the top is getting too brown, you can cover it loosely with foil.
Let it cool slightly before serving. Enjoy your amazing Mac and Cheese with Chorizo!

📝 Notes

Make sure to drain the pasta well before mixing it with the cheese sauce to avoid a watery consistency.
You can use any type of hard or semi-hard cheese that you prefer. Experiment and have fun with it!