This recipe isn't your grandma's mac and cheese (unless your grandma was super cool!). It's a gourmet upgrade, a comforting classic with a seriously satisfying twist. We’re talking creamy, cheesy mac and cheese, elevated with the richness of crispy bacon and the delightful yolk of a perfectly fried egg. This dish is pure indulgence, folks, a symphony of textures and flavors.

My best friend, Sarah, introduced me to this recipe after her amazing hiking trip. She said it was the perfect meal after a long day exploring the mountains, and boy, was she right! The combination of the rich, creamy mac and cheese and the salty, crispy bacon and a fried egg is so satisfying. I bet you'll feel that same sense of joy and warmth.

Mac and Cheese with Fried Egg and Bacon

Name: Mac-and-Cheese-with-Fried-Egg-and-Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 1 pound Elbow macaroni; 1/2 cup Butter; 1/2 cup All-purpose flour; 3 cups Milk; 2 cups Sharp cheddar cheese; 1 cup Gruyere cheese; 1/4 teaspoon Salt; 1/4 teaspoon Black pepper; 4 slices Bacon; 1 Eggs

Elevate your comfort food game with this decadent Mac & Cheese, topped with a crispy fried egg and salty bacon. It's the perfect blend of creamy, cheesy, and savory.

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

📖 Instructions

First, let's cook that pasta! Boil a large pot of salted water. Add 1 pound of elbow macaroni and cook according to package directions until al dente. Drain well; set aside. Don't overcook it, you want it to hold its shape, ok?
While the pasta's cooking, make the cheese sauce. In a large saucepan, melt 1/2 cup of butter over medium heat. Once melted, whisk in 1/2 cup of all-purpose flour. Cook for 1-2 minutes, stirring constantly, to make a roux. This is the base of your amazing cheese sauce. It should be smooth and slightly golden.
Gradually whisk in 3 cups of milk. Keep whisking to avoid lumps forming. Bring to a simmer, stirring constantly. If any lumps do form, don't panic! Keep whisking. They should melt away!
Reduce heat to low. Stir in 2 cups of shredded sharp cheddar cheese, 1 cup of shredded Gruyere cheese (or your fave cheese!), and 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until the cheese is melted and the sauce is smooth and creamy. YUM!
Preheat your oven to 375°F (190°C).
Pour the cooked macaroni into your 9x13 inch baking dish and add the creamy cheese sauce. Stir gently to combine. Make sure all the pasta is nicely coated, okay?
In a large skillet, cook 4 slices of bacon until crispy. Once crispy, set aside, reserving 1 tablespoon of bacon grease in the pan. This will add flavor!
Fry one egg per serving in the reserved bacon grease in a skillet until cooked to your liking; set aside.
Once the macaroni and cheese is ready, you can bake it for 15-20 minutes, or until golden brown and bubbly. Watch it! Every oven's different!
Top the baked macaroni and cheese with the crispy bacon slices and your perfectly fried egg. Serve immediately and enjoy! Don't forget the extra pepper!