📖 Instructions

1. Start by prepping the pear: Wash, core, and dice one medium pear. I like using Bosc pears for their slightly firm texture, but Anjou or Bartlett pears work just as well. If you want a smoother compote, peel the pear first—though I usually skip this step to save time and get a little extra fiber.
2. Combine pear and spices in the saucepan: In a small saucepan, combine the diced pear with ½ teaspoon of cinnamon, ¼ teaspoon of ginger, and a pinch of nutmeg. These spices are the heart of the dish, infusing the pears with warmth and depth. Feel free to experiment with other spices like cardamom or cloves if you're feeling adventurous.
3. Add liquid and sweetener: Pour in 2 tablespoons of water and 1 tablespoon of honey (or maple syrup) into the saucepan. The water helps to soften the pears, while the honey adds a touch of sweetness. Stir everything together gently to coat the pear pieces evenly with the spices and sweetener.
4. Simmer the pear mixture: Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low, cover the saucepan, and let it simmer for about 8-10 minutes, or until the pears are tender and slightly softened. Stir occasionally to prevent sticking.
5. Prepare the oatmeal: While the pears are simmering, prepare your oatmeal. In a mixing bowl, combine ½ cup of rolled oats with 1 cup of milk (dairy or non-dairy) and a pinch of salt. I often use almond milk for a nutty flavor, but regular milk works just as well.
6. Cook the oatmeal: You can cook the oatmeal in the microwave or on the stovetop. For the microwave, cook on high for 2-3 minutes, stirring halfway through. For the stovetop, bring the mixture to a simmer in a small saucepan, then reduce the heat to low and cook for 5-7 minutes, stirring frequently, until the oatmeal is creamy and thickened. I'm always team stovetop; the gentle heat makes for a creamier texture.
7. Combine oatmeal and spiced pears: Once the oatmeal is cooked and the pears are tender, it's time to assemble your bowl. Transfer the oatmeal to a bowl and spoon the spiced pears over the top, making sure to distribute them evenly.
8. Add toppings (optional): Now, for the fun part! Add any extra toppings you like. I enjoy sprinkling some chopped walnuts or pecans for added crunch, a drizzle of honey or maple syrup for extra sweetness, or a dollop of Greek yogurt for creaminess. A sprinkle of cinnamon is always a nice finishing touch.
9. Serve immediately: Serve your spiced pear oatmeal bowl immediately while it's warm and comforting. This dish is perfect for a chilly morning or a cozy evening treat.