Hey food lovers! Let's be honest, sometimes you just need a delicious, easy meal that won't tie you up in the kitchen for hours. That's where this Simple One-Pot Teriyaki Salmon comes in—a lifesaver on busy weeknights, or a delightful treat for a special occasion. This recipe is my go-to when I'm craving something both healthy and flavorful, and it consistently impresses even my pickiest eaters (yes, even my mother-in-law!). One of my friends, Sarah, even said it was the highlight of her last dinner party!
This recipe elevates the humble salmon fillet to new heights. The beautiful balance of sweet mirin, savory soy sauce, and spicy ginger creates a teriyaki glaze that's irresistible. I find myself making this dish at least once a week, and it's become a real staple in our home. Each bite is a burst of umami, the delicate salmon perfectly complemented by the rich teriyaki sauce. It’s quick, easy, and unbelievably satisfying. Plus, cleanup is a breeze—one pan, people, one pan!
Required Equipments
- Large oven-safe skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Small bowl
- Whisk
Simple One Pot Teriyaki Salmon: Frequently Asked Questions
Simple One Pot Teriyaki Salmon
This simple, one-pot recipe for teriyaki salmon is quick, easy, healthy, and unbelievably delicious. Perfect for weeknights or special occasions!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 2 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). This step is crucial for perfectly cooked salmon; you don't want to start with a cold pan.
- In your large oven-safe skillet or Dutch oven, whisk together the soy sauce, mirin, honey, and ginger. Make sure there are no clumps of honey; a little whisk action goes a long way!
- Place your salmon fillets gently into the teriyaki mixture, ensuring they're mostly submerged in the sauce. Don't overcrowd the pan; you want the sauce to coat the fish evenly. If necessary, cook in batches.
- If using vegetables, add them to the skillet around the salmon. I like to add broccoli florets and sliced bell peppers—they absorb the teriyaki flavor beautifully, becoming tender and delicious.
- Place the skillet into the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets; a meat thermometer is your best friend here!
- Once cooked, remove the skillet from the oven. Gently flip the salmon and let it rest for a minute or two. This allows the juices to redistribute, resulting in a juicier, more tender fish.
- Serve immediately! Garnish with sesame seeds and chopped green onions for an extra pop of flavor and visual appeal. Serve with rice or quinoa for a complete and satisfying meal. Enjoy!
📝 Notes
- Feel free to experiment with different vegetables!
- For extra flavor, add a pinch of red pepper flakes.
- If you don't have mirin, you can substitute with a little extra honey and rice vinegar
🍎 Nutrition
Calories: 300 kcal
Protein: 30 g
Fat: 15 g
Carbohydrates: 10 g
Fiber: 2 g
Calcium: 20 mg
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