Can I substitute the zucchini?

Absolutely! Feel free to swap out the zucchini for other summer veggies like yellow squash, bell peppers, or asparagus. Just make sure to adjust the cooking time as needed; some vegetables cook faster than others.

Can I use frozen shrimp?

Yes, you can! Just make sure to thoroughly thaw them before adding them to the sheet pan. You might need to add a minute or two to the cooking time to ensure they're heated through.

What if I don't have white wine?

While the recipe calls for dry white wine, you can substitute it with chicken broth or even lemon juice. The flavor will be slightly different, but still delicious!

How should I store leftovers?

Leftovers are great cold, straight from the fridge! This shrimp scampi is also fantastic reheated; just pop it in a skillet and gently heat it through. Don't overcook it though!

This dish is best served immediately, but it does taste great the next day. The shrimp can dry out a little if reheated, so use a low heat and go easy on it!

This zucchini sheet pan shrimp scampi is my weeknight dinner staple. It's ridiculously easy, amazingly flavorful, and makes a minimal mess—always a plus in my book! I actually made this recipe when I was totally exhausted after a long day working at the office; I just needed something quick and easy, but still elegant. This was what I came up with and it's been a hit ever since.

What is so great about this dish is that it takes the best of both worlds. The shrimp scampi is light and savory, and the zucchini provides a much-appreciated freshness and sweetness. This is positively the ultimate balance! When I first cooked this recipe, I took care to use the highest quality shrimp and zucchini. Remember, people, quality ingredients are all it takes for quality recipes!

Sheet Pan Shrimp Scampi with Zucchini

Name: Sheet Pan Shrimp Scampi with Zucchini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Quick-Meals
Ingredients: 1 pound Shrimp (peeled and deveined); 1 medium Zucchini; 2 tablespoons Olive Oil; 4 cloves Garlic (minced); 1/4 cup Dry White Wine; 2 tablespoons Lemon Juice; 1 teaspoon Dried Oregano; to taste Salt; to taste Black Pepper; for garnish Fresh Parsley (chopped); for garnish Lemon Wedges

A vibrant and easy sheet pan dinner recipe that's packed with flavor. This recipe features juicy shrimp and tender zucchini, tossed in a flavorful garlic, lemon, and herb sauce, perfect for a quick and healthy weeknight meal.

⏳ Yield & Time

Yield: 2 servings

Preparation Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

📖 Instructions

Preheat your oven to 400°F (200°C). This is crucial for getting that perfect sear on the shrimp and tender zucchini. Trust me on this one!
Grab your large, rimmed baking sheet. Rimmed is important to help prevent spills – learned that the hard way, trust me…!
In a medium-sized bowl, whisk together 2 tablespoons of olive oil, 4 cloves of minced garlic (more if you love garlic!), 1/4 cup of dry white wine (or substitute!), 2 tablespoons of lemon juice (fresh is best!), and 1 teaspoon of dried oregano. Salt and pepper to taste. It's your creation; make it YOURS.
Add your cleaned shrimp. Give them a gentle toss to coat them evenly. You want to make sure every bite is bursting with flavor and NOT drowning in the sauce!
Now, slice your zucchini into half-moons or quarters, depending on the size. Add them to the bowl with the shrimp and toss again. We don't want any parts of the dish that aren't flavorful and well-mixed.
Spread the shrimp and zucchini in a single layer on the prepared baking sheet. Make sure everything is nicely spaced out for even cooking. Overcrowding is the enemy of good shrimp scampi; keep that in mind for future scampi!
Bake for 12-15 minutes, or until the shrimp is pink and cooked through, and the zucchini is tender-crisp. Use a thermometer to check the shrimp's internal temperature—it should reach 145°F (63°C). Cooking is a science, people!
Once cooked, remove from the oven and let it rest for a couple of minutes. This allows the juices to redistribute. Never underestimate the power of a simple rest!
Garnish with fresh parsley and lemon wedges, and serve immediately. Because why would you want to wait?! This is way too good to wait to enjoy!