These Sheet Pan Salmon Patties are a weeknight lifesaver! They're so easy to make, incredibly flavorful, and require minimal cleanup. Forget greasy pan-fried patties, this method is healthier and results in beautifully browned and crispy patties. Seriously, they're addictive!
I developed this recipe after a particularly stressful week at work. I craved something healthy, delicious, and quick to prepare. I'm always experimenting in the kitchen and I wanted to explore a way to make salmon patties without the typical mess of pan-frying. The sheet pan method was a total game-changer! It’s so simple, and the result is worth more than a thousand words.
Required Equipments
- Large bowl
- Whisk
- Baking sheet
- Spatula
- Measuring cups and spoons
Sheet Pan Salmon Patties: Frequently Asked Questions
Sheet Pan Salmon Patties
Enjoy these easy-to-make, healthy, and delicious sheet pan salmon patties. They're perfect for a quick weeknight meal or a fancy brunch.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
- In a large bowl, gently flake 1.5 pounds of cooked salmon. Make sure to remove any bones. I usually buy pre-cooked salmon filets to make this super easy.
- Add 1/2 cup of bread crumbs, 1/4 cup finely chopped fresh dill, 1 egg, lightly beaten; 1 tablespoon of lemon juice; 1/4 teaspoon of salt; and 1/4 teaspoon of black pepper. Don't be afraid to adjust seasonings to your taste. I like to add a pinch of garlic powder too.
- Mix everything together gently with a fork. You don't want to overmix and end up with tough patties. Just until everything is combined.
- Form the mixture into 4-6 patties. Make them about 3/4 inch thick for even cooking. A little tip: wet your hands to prevent the mixture from sticking!
- Place the patties on the prepared baking sheet. Leave a little space between each one for even browning. Don't overcrowd the pan or you'll steam them instead of browning them.
- Bake for 15-20 minutes, or until the patties are golden brown and cooked through. They should be firm to the touch.
- Serve these delicious patties immediately with a side of your choice! Roasted vegetables or a fresh salad would be yummy additions. Enjoy!
📝 Notes
- Adjust seasoning to your liking!
- For extra flavor, add a pinch of garlic powder or onion powder.
- If your mixture is too wet, add more bread crumbs. If it is too dry, add a tablespoon of milk or cream
🍎 Nutrition
Calories: 250
Protein: 25g
Fat: 12g
Carbohydrates: 15g
Fiber: 2g
Calcium: 20mg
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