Let me tell you a story. I remember one particularly hectic week, juggling work, family, and everything in between. Dinner time rolled around, and the thought of spending hours in the kitchen filled me with dread. Thats when I remembered this little gem—Slow-Cooker Chicken with Green Beans and Almonds. I threw everything in the slow cooker before heading out, and the aroma that greeted me when I came home was heavenly. It was a lifesaver, and a delicious one at that! It’s become a staple in my home, and I’m excited to share it with you.
This recipe is not just easy, it's also incredibly versatile. You can adjust the seasonings to your liking – add a bit of ginger for warmth, a splash of sesame oil for depth, or a touch of honey for sweetness. The possibilities are endless! I know what you’re thinking: another slow cooker recipe? But trust me, this one is different. The combination of tender chicken, crisp-tender green beans, and crunchy almonds is a flavor explosion in every bite. It's also a complete meal in one pot, which means fewer dishes to wash. Hallelujah!
Required Equipments
- Slow Cooker
- Large Skillet
- Tongs
- Measuring Spoons
- Measuring Cups
Slow Cooker Chicken with Green Beans and Almonds: Frequently Asked Questions
Slow Cooker Chicken with Green Beans and Almonds
This Slow-Cooker Chicken with Green Beans and Almonds recipe delivers a delicious, healthy, and convenient meal with tender chicken and crisp-tender green beans. Perfect for busy weeknights!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 360 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear each side for 3-4 minutes until golden brown. This step adds depth of flavor and keeps the chicken moist. Dont skip this step! Trust me.
- Prep the Slow Cooker: Place the seared chicken breasts in the slow cooker.
- Add Aromatics and Liquid: Pour chicken broth over the chicken. Add minced garlic, soy sauce, and a pinch of red pepper flakes (if using). I love adding a little spice—what about you?
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken is cooked through and easily shreds with a fork.
- Add Green Beans: During the last 45 minutes to 1 hour of cooking, add the fresh green beans to the slow cooker. This ensures they are tender-crisp and not overcooked. Nobody likes mushy green beans!
- Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker, mixing it with the green beans and sauce.
- Toast the Almonds: While the chicken finishes cooking, toast slivered almonds in a dry skillet over medium heat for 2-3 minutes, or until lightly golden and fragrant. Watch them carefully; they burn easily!
- Serve: Spoon the slow cooker chicken and green beans into bowls. Sprinkle with toasted almonds and chopped parsley. Serve immediately and enjoy! A little lemon zest on top is amazing too!
📝 Notes
- For a richer flavor, use bone-in, skin-on chicken thighs and remove the skin after cooking.
- If using frozen green beans, add them in the last hour of cooking.
- Add a squeeze of lemon juice at the end for brightness.
🍎 Nutrition
Calories: 320 kcal
Protein: 28g
Fat: 18g
Carbohydrates: 15g
Fiber: 4g
Calcium: 80mg
%3Amax_bytes(150000)%3Astrip_icc()%2F236091-slow-cooker-3-bean-chili-ddfsm-4X3-5857-c41e63e5073a46959289e7b14d8f8d3b.jpg&w=3840&q=75)
%3Amax_bytes(150000)%3Astrip_icc()%2F9249833-quick-chicken-couscous-Chef-John-1x1-1-26516ec2a6dc45ea9e3b546fbbc187db.jpg&w=3840&q=75)
