📖 Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Don't overcook it; slightly firm pasta holds up better in a salad. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and prevent sticking. Toss with a teaspoon of olive oil to keep it from clumping. Set aside to cool completely. This step is crucial; warm pasta will wilt the veggies and make the dressing oily.
2. Prep the Bell Peppers: While the pasta is cooking, wash and dry the bell peppers. Remove the stems and seeds, then slice them into thin strips. I like to use a mix of red, yellow, and orange bell peppers for a vibrant and colorful salad. If you're feeling fancy, you can roast the bell peppers before slicing them to add a smoky flavor.
3. Slice the Red Onion: Peel the red onion and slice it thinly. If you're not a fan of strong onion flavor, soak the sliced onion in cold water for about 10 minutes. This helps to mellow out the sharpness. Drain the onion well before adding it to the salad.
4. Combine the Ingredients: In a large bowl, combine the cooked and cooled pasta, sliced bell peppers, sliced red onion, and any other vegetables you're using. Add some halved grape tomatoes for sweetness, or even black olives for a salty kick.
5. Add Italian Dressing: Pour the Italian dressing over the salad. Start with about half of the bottle and add more to taste. Be careful not to overdress the salad, as it can become soggy. I prefer a light coating of dressing that enhances the flavors of the vegetables and pasta.
6. Toss Gently: Use a large spoon or spatula to gently toss the salad until all the ingredients are evenly coated with dressing. Be careful not to mash the pasta or vegetables.
7. Chill (Optional): For the best flavor, cover the salad and chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. However, it's also delicious served immediately if you're short on time.
8. Serve and Enjoy: Before serving, give the salad another gentle toss. Garnish with some fresh parsley or basil, if desired. This salad is perfect as a side dish for barbecues, picnics, or potlucks. It's also great as a light lunch or dinner.