📖 Instructions

1. First things first, let's get that simple syrup going. In a small saucepan, mix equal parts water and sugar (I usually do 1 cup of each). Heat over medium, stirring until the sugar is completely dissolved. Let it cool completely; this can take around 20-30 minutes.
2. While the syrup chills, juice those lemons! You'll need about 1 cup of fresh lemon juice. Nobody likes seeds in their lemonade, so strain the juice into a pitcher. Seriously, a seedy lemonade is the worst! Also be careful so the lemon juice doesn't spray you in the eye!
3. Now, for the fun part! In the pitcher with the lemon juice, add the cooled simple syrup. Adjust to your preference. I'm usually not a fan of super-sweet drinks so I suggest tasting before adding all of it.
4. If you are feeling fancy or want to make individual cocktails rather than a pitcher, grab your cocktail shaker. Fill it with ice, add vodka (if you're using it), and shake well. Strain into your prepared pitcher of lemonade.
5. Almost there! Gently pour in the chilled sparkling wine. Stir lightly to combine. You don't want to lose all those lovely bubbles.
6. Here's the magic touch: add a pinch of edible glitter. This is totally optional but will make your lemonade look so festive. Think fairy dust in a glass!
7. Serve immediately over ice. Garnish with lemon slices and maybe even a sprig of mint. The perfect way to say 'Cheers!'