Okay, I know what you're thinking: "Asparagus in lemonade? Seriously?" Trust me on this one. I stumbled upon this odd concoction at a local farmer's market last summer, and I was skeptical, to say the least. But one sip, and I was hooked. It's surprisingly refreshing, a little bit earthy, and a whole lot unique. Plus, it's a fantastic way to use up that bunch of asparagus wilting in your fridge. One of my friend's children is a picky eater and she can't get him to eat asparagus. This is a perfect way to get some veggies in them. So, are you ready to take a leap of faith and try something truly different? You just might find your new favorite summer drink!
This Asparagus Lemonade recipe is incredibly simple, requiring just a few ingredients and a blender. The key is to use fresh, tender asparagus and good quality lemons. Don't skimp on the lemon – it's what really makes the drink sing! And don't worry, it doesn't taste overwhelmingly of asparagus. The lemon balances it out perfectly, creating a harmonious blend of sweet, tart, and earthy flavors that's both intriguing and refreshing. Try to find organic asparagus or at the very least rinse your asparagus thoroughly.
Think of it as a sophisticated twist on classic lemonade, with a healthy dose of green goodness. It's perfect for picnics, garden parties, or just sipping on a hot afternoon. So, grab your blender, gather your ingredients, and let's make some Asparagus Lemonade! You won't regret it, I promise. What does this mean for you? It means you can get creative in the kitchen, suprise your friends and family with something completely unexpected and different.
Required Equipments
- Blender
- Fine-mesh sieve
- Large pitcher
- Cutting board
- Knife
Asparagus Lemonade: A Green Picnic Delight: Frequently Asked Questions
Asparagus Lemonade: A Green Picnic Delight
Asparagus Lemonade: A surprisingly refreshing and unique drink that combines the tartness of lemon with the earthy notes of asparagus. This easy-to-make beverage is perfect for picnics and summer gatherings.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Asparagus: Wash the asparagus spears thoroughly. Trim off the tough ends. Roughly chop the remaining spears into 1-inch pieces. Trust me, this makes blending easier!
- Blend Asparagus and Lemon: Place the chopped asparagus and the whole lemon (yes, the whole thing! Just cut it into wedges) into a blender. Add about 1 cup of water. Blend until smooth. It might look a little... green. That's okay!
- Strain the Mixture: Pour the blended mixture through a fine-mesh sieve into a large pitcher. Use a spoon to press the solids and extract as much liquid as possible. Discard the solids. This step is crucial for a smooth, enjoyable lemonade.
- Make Simple Syrup (if needed): If you prefer a sweeter lemonade, make a simple syrup by combining equal parts sugar and water in a saucepan. Heat over medium heat until the sugar dissolves. Let it cool before adding it to the lemonade. I usually skip this because I like it tart, but hey, you do you!
- Add Remaining Water and Sweetener: Add the remaining water to the pitcher. Stir in simple syrup or honey, if using, to your preferred sweetness. Taste and adjust as needed. Remember, you can always add more, but you can't take it away!
- Chill and Serve: Refrigerate for at least 30 minutes to allow the flavors to meld. Serve over ice and garnish with a lemon slice or an asparagus spear, if you're feeling fancy. Enjoy this unique and refreshing drink! You deserve it after all that blending and straining.
- Clean Up: This sounds obvious but it important. Don't let that blender sit! Rinse it out right away so that bits of aspargus don't cake on.
📝 Notes
🍎 Nutrition
Calories: 50kcal
Protein: 2g
Fat: 0.5g
Carbohydrates: 10g
Fiber: 2g
Calcium: 20mg
