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Okay, so, picture this: It's a hectic Tuesday evening. Your stomach's growling, and you're seriously craving something that's both healthy and bursting with flavor, but you're also kinda tired after that work meeting. Forget ordering takeout that'll take forever! This Ginger Scallion Shrimp Rice Bowl is your quick and delish answer. It's gluten-free, packed with protein, and seriously addictive. I swear, you'll be making this at least once a week, if not more. My sister, bless her heart, asks for it every time she visits. And trust me, she's a tough critic! It's kinda embarrasing lol.
What makes this bowl so special? Well, it's all about the ginger scallion sauce. The combination of fresh ginger, vibrant scallions, savory soy sauce (or coconut aminos for a gluten-free kick), and a hint of tangy rice vinegar creates a symphony of flavors that dance on your taste buds. When you pair that with perfectly cooked shrimp and fluffy rice, it's a match made in foodie heaven. Don't skimp on the fresh ingredients – they really make a difference. I once tried using ginger paste instead of fresh ginger, and let me tell you, it just wasn't the same. Learn from my mistakes, people!
And the best part? This recipe is totally customizable. Feel like adding some veggies? Go for it! Broccoli, snap peas, bell peppers – they all work beautifully. Want to kick up the heat? A pinch of red pepper flakes will do the trick. This bowl is your canvas, so get creative and have some fun! Remember that time I accidentally added too much rice vinegar? Yeah, don't do that. But hey, even mistakes can lead to delicious discoveries. So, what are you waiting for? Let's get cooking!
Required Equipments
- Large Skillet or Wok
- Rice Cooker or Saucepan
- Cutting Board
- Chef's Knife
- Mixing Bowls
- Measuring Cups and Spoons
Ginger Scallion Shrimp Rice Bowl (Gluten Free): Frequently Asked Questions
Ginger Scallion Shrimp Rice Bowl (Gluten Free)
Craving a quick, healthy, and flavorful meal? This Ginger Scallion Shrimp Rice Bowl is gluten-free, packed with protein, and ready in under 30 minutes. It features a vibrant ginger scallion sauce, tender shrimp, and fluffy rice for a seriously satisfying dish.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Cook the Rice: Prepare rice according to package instructions. For best results, use a rice cooker or cook on the stovetop until fluffy. Fluff with a fork and set aside. A good shortcut: those microwavable rice pouches work great!
- Prepare the Shrimp: Pat the shrimp dry with paper towels. In a mixing bowl, toss the shrimp with 1 teaspoon of sesame oil, a pinch of salt, and a dash of white pepper. This helps tenderize the shrimp and gives it a head start on flavor.
- Make the Ginger Scallion Sauce: In a separate bowl, combine the minced ginger, sliced scallions, soy sauce (or coconut aminos), rice vinegar, and remaining sesame oil. Stir well to combine. I somtimes add a *tiny* bit of honey for sweetness!
- Cook the Shrimp: Heat the large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Be careful not to overcook; nobody likes rubbery shrimp!
- Combine: Add the cooked rice to the skillet with the shrimp. Pour the ginger scallion sauce over the rice and shrimp. Stir well to ensure everything is evenly coated with the sauce. Don't be afraid to scrape up those tasty bits from the bottom of the pan!
- Garnish (Optional): Serve immediately. Garnish with extra sliced scallions and sesame seeds for added flavor and visual appeal. Sometimes I throw in a few toasted seaweed snacks for extra crunch, if I'm feeling fancy.
- Enjoy!: Dig in and enjoy your flavorful Ginger Scallion Shrimp Rice Bowl!
📝 Notes
- For extra flavor, marinate the shrimp in the ginger scallion sauce for 15-20 minutes before cooking.
- Adjust the amount of soy sauce and rice vinegar to your liking.
🍎 Nutrition
Calories: 350 kcal
Protein: 20g
Fat: 10g
Carbohydrates: 45g
Fiber: 2g
Calcium: 80mg
