📖 Instructions

1. Cook the Rice: Start by cooking your favorite type of rice according to package directions. For extra flavor, consider using chicken broth instead of water. Once cooked, fluff with a fork and set aside.
2. Prepare the Chicken: Cut the chicken breast into bite-sized pieces. In a bowl, toss the chicken with 1 tablespoon of gluten-free soy sauce (or tamari), 1 teaspoon of sesame oil, and a pinch of black pepper. Let it marinate for at least 10 minutes. (Tip: If you're short on time, you can skip the marinating, but it does add a nice depth of flavor).
3. Cook the Chicken (Step 1): Heat 1 tablespoon of cooking oil (such as coconut oil or avocado oil) in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Make sure the internal temperature reaches 165°F (74°C).
4. Cook the Chicken (Step 2): Set the cooked chicken aside in a bowl. (Tip: Don’t overcrowd the pan when cooking the chicken; cook in batches if necessary to ensure even browning).
5. Make the Peanut Sauce: In a medium bowl, whisk together the gluten-free peanut butter, rice vinegar, gluten-free soy sauce (or tamari), honey (or maple syrup for vegan option), sesame oil, garlic (minced), ginger (grated), and red pepper flakes (if using). Add water, one tablespoon at a time, until the sauce reaches your desired consistency. (Tip: Taste and adjust the seasonings as needed. If you prefer a sweeter sauce, add more honey; for a spicier sauce, add more red pepper flakes).
6. Prepare the Noodles: Cook gluten-free noodles according to package directions. Once cooked, drain and rinse with cold water to prevent sticking.
7. Combine Noodles and Sauce: In a large bowl, toss the cooked noodles with the peanut sauce until well coated. (Tip: Ensure the noodles are still slightly warm when you add the sauce; this helps the sauce adhere better).
8. Assemble the Rice Bowls: Divide the cooked rice among bowls. Top with the peanut noodles, cooked chicken, and your choice of fresh toppings.
9. Add Toppings: Garnish with chopped green onions, sesame seeds, crushed peanuts, and a drizzle of sriracha or chili oil (if desired).
10. Serve: Serve immediately and enjoy your delicious Peanut Noodles with Chicken Rice Bowl!