Hello there, smoothie lovers! Let me tell you a little story. Last summer, I was on a mini-vacation in Bali, a place that's synonymous with lush beaches and vibrant flavors. One sweltering afternoon, I stumbled upon a tiny roadside warung and ordered the most incredible mango lassi – it was creamy, dreamy, and unbelievably refreshing. I knew right then and there I had to recreate that experience.
This recipe is my attempt to capture the essence of that Balinese delight. I've added a coconut twist because – let’s face it – what's better than the creamy, tropical goodness of coconut, paired with sweet, juicy mango? It’s a match made in flavor heaven, my friends! Trust me on this one. It's an easy way to add a burst of tropical sunshine to your day and is perfect after a long day or to beat the summer heat! I know you’ll love it.
Required Equipments
- Blender
- Measuring cups and spoons
- Knife
- Cutting board
Coconut Mango Lassi Smoothie: Frequently Asked Questions
Coconut Mango Lassi Smoothie
This Coconut Mango Lassi Smoothie recipe is a quick, easy, and refreshing way to enjoy the taste of the tropics. It’s naturally sweet and creamy, perfect for a hot day or anytime you need a tropical pick-me-up.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 2 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, grab your ripe mango. A perfectly ripe mango is key to a truly delicious lassi, so make sure it gives slightly to the touch. One that's too hard will yield a less flavorful drink.
- Next, chop up your mango. You want bite-sized pieces for easy blending. Don't stress about being super precise here—rough is fine!
- Now, measure out your ingredients. This recipe is super flexible, feel free to tweak it to your taste. But for a baseline, start with the amounts listed in the Recipe Details section.
- Toss everything – the chopped mango, coconut cream, coconut milk, yogurt, and ice – into your trusty blender.
- Blend until smooth. You'll know it's ready when the mixture is totally smooth with no chunks of mango left. If it’s a little too thick, you can add a splash more coconut milk or even some water.
- Once it’s perfectly smooth, pour your creamy, dreamy lassi into a glass. You might need to stop and scrape down the sides of the blender to get everything out. Don't waste a drop of that deliciousness!
- Add a fun straw. And there you have it! A super simple, super refreshing Coconut Mango Lassi Smoothie, ready to be enjoyed. Go on, treat yourself. You deserve it!
- P.S. If you're feeling extra fancy, garnish with a few slices of mango or a sprinkle of toasted coconut flakes. But it tastes amazing just as it is too!
📝 Notes
- Adjust sweetness by adding more or less mango.
- For a thicker smoothie, use less liquid. For a thinner smoothie, use more liquid.
- Feel free to experiment with other fruits!
🍎 Nutrition
Calories: 350kcal
Protein: 10g
Fat: 15g
Carbohydrates: 50g
Fiber: 5g
Calcium: 100mg
