📖 Instructions

1. Gather your ingredients! Make sure everything is fresh and ready to go. This is not the time for wilted spinach.
2. Wash and prep the ingredients. Rinse the spinach thoroughly and give the kiwi a quick wash. Peel the kiwi and roughly chop it up. Don't forget to peel and roughly chop the ginger. (Ginger's skin has a lot of good stuff, so peel lightly!).
3. Add everything to the blender: Toss all the spinach, kiwi, ginger, apple, and yogurt into your blender. Give it a quick once over, like your checking for suspicious items in your grocery bag (Just kidding!).
4. Add your liquid: Pour in the water, or coconut water if you're feeling fancy, into the blender. Start with the minimum amount and add more until you get the perfect smoothie consistency. I prefer slightly thicker smoothies but hey, it's your body and your preferences!
5. Blend it up! Now, get that blender started! Give it a good spin until you reach a nice, smooth and creamy consistency. If it's too thick, add a splash more water and blend again. To thick is way better than to thin so don't be too quick to add too much water.
6. Taste and adjust. After blending, take a sip of your green goodness. If it needs more sweetness, add a little honey or maple syrup. If you find it a little tart, a dash of lemon juice might do the trick. Remember, it's your smoothie - customize it!
7. Pour and enjoy! Carefully pour your glorious green smoothie into your favorite glass. I like to add a few extra slices of kiwi and a sprinkle of mint on top. Makes it look fancy and very nice! Grab a straw and savor every sip. (You earned it!)