This recipe isn't your average roti; it's a vibrant fusion of Caribbean flavors and the comforting warmth of roti. Imagine biting into a soft, warm roti filled with a zesty black bean and corn salsa that's bursting with fresh herbs and a hint of lime. It's the perfect blend of cultures and tastes, a real adventure for your taste buds!
I created this recipe after a trip to Jamaica, where I fell in love with the incredible freshness of Caribbean cuisine. I wanted to bring that same vibrancy home, and this recipe is the result. It's so easy to make and wonderfully adaptable to different tastes. It's become a favorite in my household and with my friends. They all rave about the beautiful blend of textures and flavors.
Required Equipments
- Large skillet
- Medium bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
Roti with a Caribbean Twist: Black Bean and Corn Salsa: Frequently Asked Questions
Roti with a Caribbean Twist: Black Bean and Corn Salsa
This recipe blends the soft warmth of roti with the vibrant freshness of a Caribbean-inspired black bean and corn salsa. It's a quick, easy, and incredibly flavorful meal!
ā³ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 1 minutes
Total Time:
š½ Ingredients
š Instructions
- First, let's tackle the salsa. Grab your cutting board and dice up one cup of sweetcorn kernels. If using fresh corn on the cob, you'll need about 2 ears. My tip? Grill the corn first for a smoky flavorāit's amazing!
- Next, we'll add the beans. Open a can of black beans (15 ounces), drain them really well, and rinse them under cold water. This removes excess sodium and helps the salsa taste brighter. Now add the beans to the bowl with the corn.
- Time for the flavor explosion! Finely chop half a red onion ā less if youāre not a big onion fan. Add that to the bowl, along with half a cup of chopped cilantro, a diced jalapeƱo (remove the seeds for less heat if needed), and the juice of one lime. Remember, taste as you go, adjusting the lime juice according to preference.
- Now for the magic touch ā a tiny pinch of sea salt and freshly ground black pepper. You want to season this delicately. A good salsa balances sweet and savory elements without being overpowering.
- Give the salsa a good mix! Make sure all the ingredients are evenly distributed. Thatās your salsa done! It's so fresh, and believe me, it's the star of this show.
- Now for the roti. This part is also super simple. You can buy ready made roti from most Indian grocery stores. If making your own, it's more time consuming; I usually make a big batch and freeze them for another time. But for this recipe, grab a couple.
- Heat up a large skillet over medium heat and then place your roti in. Cook for 2-3 minutes per side or until golden brown and slightly puffed up. Be patient with this step; itās worth the wait.
- Once cooked, take them off the heat and let them cool slightly. Now, it's time for the main event! Spread your freshly made black bean salsa generously over your lovely warm roti.
- Roll them up tightly, almost like a burrito, and there you have it! A beautiful Caribbean-style roti. I absolutely adore this recipe; it feels so wholesome and comforting.
- Serve immediately. Seriously, don't delay! Enjoy the amazing flavors and textures. Let me know in the comments what you think!
š Notes
- Adjust the amount of jalapeƱo to your spice preference.
- Feel free to experiment with additional seasonings like cumin or chili powder.
- If you donāt have fresh cilantro, you can substitute with 1 tablespoon of dried cilantro. But fresh is always best!
š Nutrition
Calories: 350kcal
Protein: 15g
Fat: 6g
Carbohydrates: 60g
Fiber: 12g
Calcium: 80mg
