📖 Instructions

1. 1. In a large mixing bowl, combine 3 cups all-purpose flour and 1 tsp salt. Give it a quick whisk to combine those dry ingredients.
2. 2. Gradually add 1 1/2 cups of warm water to the flour mixture. Start with about 1 cup, then add more as needed; you want a soft, slightly sticky dough that's easily pliable. Mmm, doughy goodness.
3. 3. Now, for the kneading part. Turn the dough out onto a lightly floured surface and knead vigorously for about 8-10 minutes until it becomes smooth and elastic. Think of it as a therapeutic workout for your arms! Seriously, this is important, and if your dough is still a little dry, add a tiny bit of water at a time until it's workable.
4. 4. Once kneaded, form the dough into a smooth ball. Lightly grease the bowl with oil and place the dough back inside. Cover with a clean kitchen towel or plastic wrap. Let it rest in a warm place for at least an hour (or up to 2 hours, even better!). This allows the gluten to relax.
5. 5. Preheat that oven! Aim for 400°F (200°C).
6. 6. Now, the fun part! Divide the dough into 6-8 equal-sized portions. Roll each one out into a thin, roughly 6-inch circle. This part takes practice, so don't worry if your first few aren't perfect circles. Mine rarely are!
7. 7. Heat a large, heavy-bottomed skillet or griddle over medium-high heat. You want it nice and hot but not smoking.
8. 8. Carefully place one roti on the hot skillet. Cook for about 1-2 minutes per side, or until you see those beautiful golden brown bubbles. Flip when the edges start to slightly puff up, and you'll hear a gentle sizzling sound.
9. 9. Once cooked, brush with a tiny bit of melted ghee or butter (totally optional). This gives it a beautiful sheen and makes it super soft. Stack the cooked rotis on top of each other to keep them warm.
10. 10. Serve hot. Ideally, eat them immediately. But let's be real, leftovers are great too! Enjoy your sunshine-kissed roti!