These no-bake banana bars are a delightful treat that requires no oven and only a few simple ingredients. Perfect for a quick dessert or snack, they're a guaranteed crowd-pleaser! This is the recipe I make whenever I'm feeling overwhelmed – its simplicity is strangely comforting.
I remember the first time I made these. It was a chaotic day, kids were fighting, I'd just spilt coffee on my new shirt... you know, a regular Tuesday. But, somehow, assembling these banana bars was therapeutic. I'm not kidding, it brought me a tiny bit of calm amidst the storm.
Required Equipments
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- 8x8 inch baking pan
- Parchment paper
- Fork
No Bake Banana Bars: Frequently Asked Questions
No Bake Banana Bars
Easy, no-bake banana bars with a delightful combination of creamy bananas, crunchy oats and nutty almonds. A simple dessert or snack that's both satisfying and delicious.
⏳ Yield & Time
Yield: 16 servings
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In a large mixing bowl, mash the bananas thoroughly until they form a smooth puree. If you're like me and you hate lumps, take your time with this step. Seriously, smooth is the way to go.
- Add the peanut butter and sugar to the mashed bananas. Stir well with a spatula until everything is evenly combined. You'll notice how quickly it starts to come together – the magic of peanut butter and bananas!
- Next, add your oats, almonds, and vanilla extract to the mixture. Stir everything together until all the ingredients are well incorporated. This is where the rubber spatula becomes your best friend, trust me!
- Line an 8x8 inch baking pan with parchment paper. This makes cleanup a breeze – you won't regret it later when it's time for washing dishes.
- Pour the mixture into the baking pan and spread it evenly using the back of a spoon or spatula. Make sure it's a nice flat surface—this is about presentation, people!
- Use a fork to create decorative lines or swirls on top of the mixture. It adds a nice touch and makes them look a little more fancy-pants than just a plain blob of goodness.
- Refrigerate the bars for at least 2 hours or preferably overnight to allow them to set properly. Patience is key, my friend. They're worth the wait, I promise!
- Once the bars are set, cut them into desired squares or rectangles. And now for the big reveal... the taste test!
📝 Notes
- Adjust sweetness to your liking. I sometimes use brown sugar for a deeper flavor.
- Feel free to add chocolate chips, raisins, or other mix-ins for added fun!
🍎 Nutrition
Calories: 250 kcal
Protein: 5 g
Fat: 12 g
Carbohydrates: 35 g
Fiber: 4 g
Calcium: 20 mg
