📖 Instructions

1. Rinse the blackberries: Gently rinse 2 cups of fresh blackberries under cool water to remove any dirt or debris. Place them in a small saucepan.
2. Add rosemary and water: Add 1 sprig of fresh rosemary and 1 cup of water to the saucepan with the blackberries. The rosemary will infuse the syrup with a lovely, aromatic flavor.
3. Simmer the mixture: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for about 15 minutes, or until the blackberries have softened and released their juices. Don't let it boil vigorously; a gentle simmer is key.
4. Strain the syrup: Place a fine-mesh sieve over a bowl or jar. Carefully pour the blackberry mixture through the sieve, pressing down on the solids with a spoon to extract as much juice as possible. Discard the solids and rosemary sprig.
5. Return syrup to saucepan: Pour the strained blackberry juice back into the saucepan. This step ensures a smooth and clear syrup.
6. Add sugar: Add 1 cup of granulated sugar to the saucepan with the blackberry juice. Stir well to combine.
7. Simmer again: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for another 10-15 minutes, or until the sugar has completely dissolved and the syrup has thickened slightly. Stir occasionally to prevent sticking.
8. Check the consistency: To check the consistency of the syrup, dip a spoon into it and then let it cool slightly. The syrup should coat the back of the spoon and have a slightly thickened texture. If it's too thin, continue to simmer for a few more minutes.
9. Remove from heat and cool: Once the syrup has reached the desired consistency, remove the saucepan from the heat. Let the syrup cool slightly before transferring it to a clean glass bottle or jar.
10. Store and enjoy: Pour the cooled blackberry rosemary syrup into a sterilized glass bottle or jar. Seal it tightly and store it in the refrigerator. The syrup will keep for about 2 weeks. Use it to flavor cocktails, drizzle over pancakes, or add a touch of sweetness to your favorite desserts! You can even try it in savory applications, like a glaze for grilled chicken or pork.