Looking to add a touch of sophistication to your brunch game? The Basil Strawberry Mimosa is your answer. This isn't just your average mimosa; it’s a vibrant, aromatic cocktail that elevates any occasion. Imagine the sweet burst of strawberries perfectly balanced with the subtle, herbaceous notes of basil, all topped with the bubbly delight of Champagne. This is what sunshine in a glass tastes like! One of my friends told me about a bridal shower they went to where they served these. Ever since then, I knew I had to give them a try!
What sets this mimosa apart is the basil simple syrup. It's super easy to make but adds this complex layer of flavor that'll have everyone asking for the recipe. Plus, the fresh strawberry puree brings a natural sweetness and gorgeous color that store-bought juice just can't match. And who can resist a cocktail garnished with a perfectly ripe strawberry and a sprig of basil? Not me, that's for sure. I love using organic strawberries for the purest flavor.
Required Equipments
- Blender
- Champagne flutes
- Jigger or measuring spoons
- Cocktail shaker
- Muddler or wooden spoon
- Fine-mesh strainer
Basil Strawberry Mimosa: A Refreshing Twist on a Classic Cocktail: Frequently Asked Questions
Basil Strawberry Mimosa: A Refreshing Twist on a Classic Cocktail
Elevate your brunch with a Basil Strawberry Mimosa! This refreshing cocktail combines fresh strawberries, basil simple syrup, and bubbly Champagne for a sophisticated twist on a classic favorite.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Strawberries: Begin by hulling and slicing about 1 cup of fresh strawberries. Set aside a few extra for garnish – presentation is key!
- Muddle the Basil: In a cocktail shaker, gently muddle 4-5 fresh basil leaves. Don't overdo it; you want to release the oils, not pulverize the leaves. I did that once and regretted it.
- Blend the Strawberries: Add the sliced strawberries to a blender. Puree until smooth. If the mixture seems too thick, add a tablespoon or two of water to help it along.
- Strain the Strawberry Puree: Pour the strawberry puree through a fine-mesh strainer into a small bowl. This step removes any seeds and solids, giving you a silky-smooth base for your mimosa. Trust me, it makes a difference.
- Combine Ingredients: In the cocktail shaker with the muddled basil, add 2 ounces of the strained strawberry puree, 1 ounce of basil simple syrup, and 1 ounce of fresh lemon juice. I like my mimosas a little tart, so feel free to adjust the lemon juice to your liking.
- Shake Well: Add ice to the cocktail shaker and shake vigorously for about 15-20 seconds. You want the mixture to be well-chilled and combined. Think of it as your morning workout!
- Prepare the Flutes: Get your Champagne flutes ready. Aren't they pretty?
- Strain and Pour: Double-strain the mixture into the Champagne flutes, filling each glass about one-third full. This ensures no stray basil bits make their way into your drink. We’re going for elegance here!
- Top with Champagne: Gently top each flute with chilled Champagne (or Prosecco). Pour slowly to prevent overflowing. That almost happened to me once. Big mess.
- Garnish: Garnish each mimosa with a fresh strawberry slice and a small basil sprig. These little touches elevate the drink and make it feel extra special.
- Serve Immediately: Serve your Basil Strawberry Mimosas immediately and enjoy! They're perfect for brunch, celebrations, or just a fancy Sunday morning. Cheers!
📝 Notes
- Adjust sweetness by adding more or less basil simple syrup.
- For a stronger basil flavor, let the basil leaves infuse in the simple syrup overnight.
- Make it a mocktail: replace Champagne with sparkling cider or club soda.
🍎 Nutrition
Calories: 150 kcal
Protein: 1g
Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Calcium: 15mg
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