I remember the first time I tried beetroot. It was at a fancy restaurant, and honestly, I wasn’t convinced. But then I had it roasted with balsamic vinegar, and wow, it was a revelation! That got me thinking about how else I could use this vibrant vegetable. One morning, while contemplating a brunch cocktail (as one does), it hit me: beetroot and ginger mimosa! I know, it sounds a little out there, but trust me on this one. The earthy sweetness of the beetroot, the spicy kick of ginger, and the bubbly joy of champagne…it’s a match made in brunch heaven. It's definitely one of the things that gets me up in the mornings!
This isn't your average, run-of-the-mill mimosa. We're taking the classic brunch staple and giving it a sophisticated, colorful twist. Imagine the look on your guests' faces when you serve them this gorgeous pink drink. Beyond the stunning color, the flavor combination is truly something special. The beetroot adds an earthy depth that balances perfectly with the bright, bubbly champagne, while the ginger brings a warm, spicy note that's both refreshing and invigorating. Plus, let’s be honest, who doesn’t love a good excuse to drink champagne before noon? (Disclaimer: I am not promoting drinking before noon).
Whether you're hosting a fancy brunch, celebrating a special occasion, or just want to add a little sparkle to your Sunday morning, this beetroot and ginger mimosa is the perfect choice. It’s easy to make, visually stunning, and absolutely delicious. You might even get some health benefits from the beetroot, though I wouldn’t count on it cancelling out the champagne! So, are you ready to step up your mimosa game? Let's get started!
Required Equipments
- Blender
- Champagne flutes
- Juicer (optional)
- Fine-mesh sieve
- Measuring spoons
- Measuring cups
Beetroot and Ginger Mimosa: Frequently Asked Questions
Beetroot and Ginger Mimosa
Elevate your brunch with a Beetroot & Ginger Mimosa! This vibrant cocktail combines earthy beetroot, spicy ginger, and bubbly champagne for a unique and refreshing twist on the classic mimosa.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Beetroot: Wash one medium beetroot thoroughly. You can either peel it or leave the skin on, depending on your preference. If you're using a juicer, chop the beetroot into smaller pieces that fit into the juicer.
- Juice the Beetroot (Optional): If using a juicer, juice the chopped beetroot. Strain the juice through a fine-mesh sieve to remove any pulp, ensuring a smooth mimosa. If you don't have a juicer, you can blend the chopped beetroot with a little water until smooth, then strain it very well.
- Make the Ginger Syrup: In a small saucepan, combine 1/2 cup of water and 1/2 cup of sugar. Add 2-3 slices of fresh ginger. Heat over medium heat, stirring until the sugar is dissolved. Let it simmer for about 5 minutes to infuse the ginger flavor. Remove from heat and let it cool completely. Once cooled, remove the ginger slices.
- Combine Beetroot Juice and Ginger Syrup: In a small pitcher, mix 2 tablespoons of the beetroot juice with 1 tablespoon of the ginger syrup. Adjust the amounts to your liking, depending on how strong you want the beetroot and ginger flavors to be. (I personally like a strong ginger hit, but that is just me!).
- Chill the Mixture: Place the beetroot-ginger mixture in the refrigerator to chill for at least 30 minutes. This will help keep your mimosa cold and refreshing.
- Prepare the Champagne Flutes: Get your champagne flutes ready. If you want to be extra fancy, you can chill the glasses in the freezer for a few minutes before pouring.
- Pour the Mixture: Pour about 1-2 tablespoons of the chilled beetroot-ginger mixture into each champagne flute. The exact amount will depend on the size of your glasses and how strong you want the flavors to be.
- Top with Champagne: Gently top each flute with chilled champagne, pouring slowly to prevent overflow. You can use any type of champagne or sparkling wine you prefer – brut, extra brut, or even a sweeter variety if you like.
- Garnish (Optional): Garnish each mimosa with a thin slice of fresh ginger or a small wedge of beetroot for an extra touch of elegance. A sprig of mint also works beautifully.
- Serve Immediately: Serve the beetroot & ginger mimosas immediately and enjoy! The bubbles will dissipate over time, so it's best to drink them while they're fresh and fizzy.
📝 Notes
- Adjust the amount of beetroot juice and ginger syrup to your liking.
- For a sweeter mimosa, use a sweeter sparkling wine or add a splash of simple syrup.
- Make the ginger syrup ahead of time and store it in the refrigerator for up to a week.
🍎 Nutrition
Calories: 120 kcal
Protein: 0g
Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Calcium: 10mg
%3Amax_bytes(150000)%3Astrip_icc()%2F27439_OE_-Frittata_0400_preview-ca3569aba8114502999b3e204192d8f2.jpg&w=3840&q=75)
