📖 Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is evenly distributed for a consistent rise.
3. Add the cold butter, cut into small cubes, to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. The smaller the butter pieces, the flakier your scones will be.
4. In a small mixing bowl, whisk together the milk, honey, egg, and lavender extract. Ensure the lavender extract is well combined to avoid strong pockets of flavor.
5. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few streaks of flour are okay. Overmixing can lead to tough scones.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. This will be the base from which you cut your scones.
7. Use a sharp knife or a bagel cutter to cut the circle into 8 wedges. Alternatively, you can use a round cookie cutter for a more uniform shape.
8. Place the scones onto the prepared baking sheet, leaving a little space between each one. This allows for even baking and browning.
9. Bake for 15-20 minutes, or until the scones are golden brown. Keep an eye on them; baking times can vary depending on your oven.
10. While the scones are baking, prepare the honey glaze. In a small bowl, whisk together the melted butter, honey, and milk until smooth. This glaze adds a touch of sweetness and shine.
11. Once the scones are out of the oven, let them cool slightly on the baking sheet before transferring them to a wire rack. Drizzle the honey glaze over the warm scones. This allows the glaze to seep into the scones for extra flavor.
12. Let the scones cool completely before serving. Enjoy these lavender honey bagel scones with a cup of tea or coffee for a delightful treat!