Picture this: a lazy Sunday morning, the sun streaming through your kitchen window, and the aroma of citrus and warm bread filling the air. Sounds dreamy, right? Well, with this Lemon Ricotta French Toast recipe, you can bring that dream to life! Forget the same-old boring breakfast routine and get ready to indulge in a breakfast that's creamy, tangy, and utterly irresistible. If you're anything like me, you are always looking for a new recipe and this just might be the one!
The secret to this french toast lies in the creamy ricotta filling infused with bright lemon zest and poppy seeds. It's a delightful twist on a classic dish that's sure to impress your family and friends. Whether you're celebrating a special occasion or simply treating yourself to a decadent breakfast, this recipe is guaranteed to bring a smile to your face. I love finding new recipes to try out on special occasions!
I once brought these to a brunch and they were gone in minutes! Everyone was begging for the recipe and I felt like a celebrity chef. Seriously though, even if you are not a cook, these are not hard to make and will make you feel like a pro! Give them a try and see why everyone is talking about them!
Required Equipments
- Large Bowl
- Whisk
- Griddle or Large Pan
- Spatula
- Small Bowl
Lemon Ricotta French Toast with Poppy Seeds: Frequently Asked Questions
Lemon Ricotta French Toast with Poppy Seeds
Elevate your breakfast game with Lemon Ricotta French Toast, a creamy, tangy, and utterly irresistible twist on a classic. Infused with lemon zest and poppy seeds, it's a guaranteed crowd-pleaser.
⏳ Yield & Time
Yield: 3 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In a large bowl, whisk together the ricotta cheese, eggs, lemon zest, lemon juice, sugar, vanilla extract, and a pinch of salt. Make sure it's all smooth and creamy – no one wants lumpy french toast!
- Gently fold in the poppy seeds. The mixture should be light and airy. If it seems too thick, add a splash of milk or cream to thin it out a bit. I have had this issue before, so don't be afraid to add in those splashes!
- Preheat your griddle or large pan over medium heat. Lightly grease it with butter or cooking spray. I always prefer butter for that golden-brown color and rich flavor.
- Dip each slice of bread into the ricotta mixture, making sure both sides are fully coated. Allow the bread to soak for about 20-30 seconds per side. This helps the bread absorb all that delicious flavor, trust me its worth the wait!
- Place the soaked bread slices onto the preheated griddle. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Keep an eye on the heat to prevent burning. Golden Brown is the target color!!
- Once cooked, remove the french toast from the griddle and place it on a serving plate. Garnish with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup. My family loves adding a dollop of whipped cream as well!
- Serve immediately and enjoy this delightful breakfast treat! There is nothing like the smell of warm french toast in the morning! Grab your family and friends and have a great meal!
📝 Notes
- For extra richness, use brioche or challah bread.
- Add a splash of orange juice for a different citrus flavor.
- Garnish with toasted nuts for added crunch.
🍎 Nutrition
Calories: 350 kcal
Protein: 12g
Fat: 18g
Carbohydrates: 40g
Fiber: 2g
Calcium: 150mg
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