📖 Instructions

1. Prepare the Watermelon Rind: Using a sharp knife or vegetable peeler, carefully remove all the pink flesh and the tough green outer layer from the watermelon rind. You should be left with only the white part. Dice the rind into small, bite-sized pieces about 1/4-inch in size. This step is crucial for achieving the right texture.
2. Sauté the Onion and Garlic: In a medium-sized frying pan or omelette pan, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant, but be careful not to burn it!
3. Add Watermelon Rind: Add the diced watermelon rind to the pan with the onions and garlic. Sauté for about 8-10 minutes, or until the rind becomes slightly tender. Stir occasionally to ensure even cooking and prevent sticking. The rind should start to look a bit translucent around the edges.
4. Whisk Eggs and Cheese: While the watermelon rind is sautéing, crack the eggs into a large bowl. Add the grated Parmesan cheese, chopped fresh mint, salt, and pepper. Whisk everything together until well combined and slightly frothy. This ensures a light and fluffy frittata.
5. Combine Ingredients: Pour the egg mixture over the sautéed watermelon rind, onions, and garlic in the frying pan. Use a spatula to gently distribute the ingredients evenly throughout the egg mixture. This will ensure every bite is flavorful.
6. Cook the Frittata: Reduce the heat to low, cover the pan, and let the frittata cook slowly for about 15-20 minutes, or until the eggs are mostly set but the top is still slightly moist. Keep an eye on it to prevent burning. The edges should be pulling away from the sides of the pan.
7. Finish Under the Broiler (Optional): If you want a golden-brown top, you can finish the frittata under a preheated broiler for 1-2 minutes. Watch it closely to prevent burning! If you don't have a broiler or prefer not to use it, you can skip this step and simply cook the frittata until fully set on the stovetop.
8. Serve: Gently slide the frittata out of the pan onto a cutting board. Cut it into wedges and serve warm. Garnish with extra fresh mint, if desired. This frittata is delicious on its own or served with a side salad for a light and refreshing meal.