📖 Instructions

1. Gather Your Ingredients: Before you start, make sure you have all the ingredients measured and ready to go. This will make the process smoother and more efficient. You’ll need rolled oats, pitted dates, almonds, chia seeds, cocoa powder, peanut butter (or any nut butter), and, of course, Lindt truffles. Don’t forget a pinch of salt to enhance the flavors!
2. Prepare the Dates: If your dates are on the drier side, soak them in warm water for about 10 minutes to soften them up. Drain the water thoroughly before using. Soft dates will blend more easily and create a smoother texture for the energy bites. Also, double-check that all pits have been removed from the dates.
3. Process the Dry Ingredients: In a food processor, combine the rolled oats, almonds, chia seeds, cocoa powder, and salt. Pulse until the mixture is finely ground. Be careful not to over-process, as you don't want to turn it into nut butter. A slightly coarse texture is ideal for a satisfying bite.
4. Add Wet Ingredients: Add the peanut butter and soaked dates to the food processor. Process until the mixture forms a sticky dough-like consistency. You may need to scrape down the sides of the food processor occasionally to ensure everything is evenly combined. The mixture should be able to hold its shape when pressed together.
5. Chop the Lindt Truffles: Roughly chop the Lindt truffles into smaller pieces. You can adjust the size of the pieces based on your preference. Some people like larger chunks of chocolate, while others prefer a more evenly distributed flavor. Make sure the truffles are cold before chopping, as this will prevent them from melting and becoming sticky.
6. Combine Everything: Transfer the date and oat mixture to a large mixing bowl. Add the chopped Lindt truffles and gently fold them into the mixture using a spatula. Be careful not to overmix, as you want to keep the chocolate pieces intact.
7. Roll into Bites: Take a tablespoon of the mixture and roll it between your palms to form a small ball. The size of the bites is up to you, but aim for around 1-inch in diameter. If the mixture is too sticky, lightly dampen your hands with water to prevent it from sticking.
8. Optional Coating: For an extra touch, you can roll the energy bites in additional cocoa powder, shredded coconut, or chopped nuts. This will not only make them look more appealing but also add another layer of flavor and texture.
9. Chill and Set: Place the energy bites on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to allow them to firm up. Chilling will also help the flavors meld together.
10. Enjoy!: Once the energy bites are firm, they are ready to eat! Store them in an airtight container in the refrigerator for up to a week. Grab one whenever you need a quick and healthy energy boost or a chocolatey treat. Be aware that these are very addictive
11. Optional Extra Step: Drizzle melted dark chocolate over the chilled bites for an even more intense chocolaty kick. Let the chocolate set in the fridge before serving. This step is entirely optional, but it definitely takes the energy bites to another level