Okay, picture this: It's a Friday night, you're winding down after a long week, and you're craving something savory, spicy, and utterly addictive. Forget the usual chips and salsa – you need something with a real kick. Enter: Spicy Peanut Dip with Rice Crackers.
I stumbled upon this recipe years ago, tucked away in a worn-out cookbook my grandma gave me. At first, I was skeptical. Peanut butter in a dip? But Grandma knew best, and after one bite, I was hooked. It's the perfect balance of creamy, spicy, salty, and sweet, and it pairs wonderfully with the crisp, clean taste of rice crackers. Seriously, one of my friends once confessed (after eating half the bowl herself) that she could eat this stuff every day.
Required Equipments
- Food processor
- Mixing bowl
- Measuring cups
- Measuring spoons
- Serving bowl
Spicy Peanut Dip with Rice Crackers: Frequently Asked Questions
Spicy Peanut Dip with Rice Crackers
Craving a snack with a kick? This Spicy Peanut Dip with Rice Crackers is your answer! Creamy, spicy, and utterly addictive, it's a quick and easy recipe that's sure to become your new favorite appetizer. Get ready to experience peanut butter in a whole new light.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather Your Ingredients: Make sure you have all the necessary ingredients ready: peanut butter, rice vinegar, soy sauce (or tamari for gluten-free), honey, sesame oil, chili garlic sauce, garlic, ginger, and water.
- Prepare the Garlic and Ginger: Peel and mince the garlic and ginger. Freshly minced ingredients will provide the best flavor.
- Combine Ingredients in a Food Processor: In a food processor, combine the peanut butter, rice vinegar, soy sauce (or tamari), honey, sesame oil, chili garlic sauce, minced garlic, and minced ginger.
- Process Until Smooth: Pulse the food processor until all ingredients are well combined and the mixture is smooth. This should take about 1-2 minutes. Scrape down the sides of the bowl as needed to ensure everything is evenly processed.
- Adjust Consistency: With the food processor running on low, slowly add water, one tablespoon at a time, until the dip reaches your desired consistency. Some people like it thick, while others prefer it thinner. I prefer a medium consistency, so it coats the rice crackers nicely.
- Taste and Adjust: Give the dip a taste and adjust the seasonings as needed. Add more chili garlic sauce for extra spice, honey for sweetness, or soy sauce for saltiness. Remember, you can always add more, but you can't take it away, so go slowly!
- Transfer to Serving Bowl: Once you're happy with the flavor and consistency, transfer the spicy peanut dip to a serving bowl.
- Garnish (Optional): If you're feeling fancy, garnish the dip with a sprinkle of sesame seeds, chopped peanuts, or a drizzle of sesame oil. A few thinly sliced scallions also add a nice touch.
- Serve with Rice Crackers (or Your Favorite Dippers): Arrange the rice crackers around the bowl of dip on a serving platter. This dip is also delicious with vegetables like carrots, celery, and cucumber.
- Enjoy!: Now, sit back, relax, and enjoy your homemade spicy peanut dip with rice crackers. It's perfect as an appetizer for parties, a snack for movie night, or even as a dipping sauce for spring rolls. Trust me, this dip will disappear quickly!
📝 Notes
- Adjust the amount of chili garlic sauce to your spice preference.
- Use creamy peanut butter for a smoother dip, or crunchy for added texture.
🍎 Nutrition
Calories: 180 kcal
Protein: 7g
Fat: 13g
Carbohydrates: 12g
Fiber: 2g
Calcium: 25mg
