📖 Instructions

1. First, lets prep the salted caramel. In a small saucepan over medium heat, combine the coconut sugar, butter (or coconut oil for vegan), and salt. Keep stirring constantly until the butter is melted and the sugar has dissolved, about 3-5 minutes. Be sure not to burn it!
2. Remove the caramel from heat and stir in the vanilla extract. Set aside to cool slightly. It will thicken as it cools, which is exactly what we want.
3. Time to work on the avocado cream, Scoop out the flesh of the avocados and put it into a blender or food processor. Add the milk, maple syrup, cocoa powder, and a pinch of salt. Pulse or blend until completely smooth and creamy. You might need to scrape down the sides a couple of times to get it all incorporated.
4. Taste the avocado cream and adjust sweetness or cocoa levels to your preference. This is where you get to be the chef and make it *your* perfect treat!
5. Now, for the fun part – assembling the desserts! In your glass jars or dessert cups, layer the salted caramel and avocado cream. Start with a layer of caramel at the bottom, then a layer of avocado cream, and repeat. You can make as many layers as you like, depending on the size of your cups.
6. Once you've layered everything, top each cup with a final drizzle of salted caramel. For a fancy touch, sprinkle some flaky sea salt or a few chocolate shavings on top.
7. Cover the dessert cups with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step is important, trust me!
8. Before serving, give each cup a final look and add any extra toppings if desired. Serve chilled and watch your friends or family devour them!