This Creamy Tuscan Chicken recipe is my go-to comfort food. It's a simple dish with amazing flavor, perfect for a weeknight dinner or a special occasion. I developed this recipe after a particularly stressful week at work; I craved something comforting yet elegant, and this was the outcome. It's surprisingly easy to make, and the results are always incredible. One time, I even made it for a potluck and it was a huge hit—everyone wanted the recipe!
The beauty of this dish lies in its versatility. You can easily adjust the ingredients to your liking. Add some mushrooms or spinach for extra veggies, or use different herbs to change up the flavor profile. I like to use sun-dried tomatoes for an intense burst of flavor, but you can skip them or use other dried tomatoes if you don’t have them on hand. The thing I love the most is how easy it is to cook, you just need to follow the steps and in no time you'll have a delicious meal.
Required Equipments
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Mixing bowls
- Baking sheet (optional)
Creamy Tuscan Chicken: Frequently Asked Questions
Creamy Tuscan Chicken
This Creamy Tuscan Chicken recipe is a simple yet elegant dish perfect for any occasion. The creamy sauce and tender chicken create a delicious and comforting meal that's sure to impress.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, preheat your oven to 375°F (190°C). This isn't strictly necessary if you're just serving it straight from the skillet, but it's nice for a little extra warmth and to let the cheese melt beautifully. Preheat your oven if you decide to bake it in the end
- Pat those chicken breasts dry with a paper towel. This helps them brown beautifully in the skillet—nobody wants a soggy chicken experience. Season both sides generously with salt and pepper—don't be shy!
- Heat a tablespoon or two of olive oil in a large skillet over medium-high heat. Once it's shimmery, add your chicken breasts. Sear them for about 3-4 minutes per side, until they're nicely browned. This is the delicious part that makes this dish look and taste great!
- Remove the chicken from the skillet and set it aside. We’re not done with it yet, I promise!
- Now for the fun part: the sauce! Add the chopped onion and garlic to the same skillet. Cook until softened, around 3-5 minutes. Stir often, and don't let them burn—nobody likes burnt garlic!
- Stir in the sun-dried tomatoes, white wine, chicken broth, and heavy cream. Bring to a gentle simmer, scraping up any browned bits from the bottom of the pan—that's where the flavor is! Let the sauce simmer for about 5-7 minutes, or until it slightly thickens.
- Return the chicken breasts to the skillet. Gently spoon the sauce over them, ensuring they're fully coated. If you like, cover the skillet and simmer for another 5-7 minutes, or until the chicken is cooked through. Or you can skip this step and just pour sauce over the chicken
- Optional: If you'd like to bake your chicken for extra golden-brown goodness, transfer the skillet (or the chicken and sauce in an oven-safe dish) to the preheated oven and bake for about 10-15 minutes, or until the chicken is cooked through and the sauce is bubbly. You know what you prefer, do it your own way!
- Remove from heat, and stir in the grated parmesan cheese. Give it a good stir so it melts into the creamy sauce. This is where the dish gets extra flavorful and richer!
- Garnish with fresh parsley or basil (if you're feeling fancy!). Serve immediately over pasta, rice, or mashed potatoes—your choice! Enjoy your delicious Creamy Tuscan Chicken!
📝 Notes
- For extra flavor, marinate the chicken in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.
- Feel free to add other vegetables like spinach or mushrooms.
- If you like, you can bake the chicken at the end for extra browning and bubbly sauce in oven
🍎 Nutrition
Calories: 500kcal
Protein: 40g
Fat: 30g
Carbohydrates: 15g
Fiber: 2g
Calcium: 100mg
