Can I freeze this Pad Thai?

Yes, absolutely! Pad Thai freezes beautifully. Make sure it's completely cool before storing in an airtight container for up to 3 months.

What kind of noodles should I use?

Rice noodles are best. While you *could* try other noodles, they won't have the same texture or absorb the sauce as well. Trust me on this one!

Can I customize this recipe?

Totally! Feel free to adjust the ingredients to your liking. More peanuts? Go for it! Less chili? No problem! It's your Pad Thai, make it your own.

Do I have to use fresh lime juice?

I'd recommend using fresh lime juice for the best flavor, but if you only have bottled, that'll work fine in a pinch. Just make sure it's good quality!

How long can I keep leftover Pad Thai?

Leftovers can be stored in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container.

This Pad Thai recipe is my go-to for a quick and easy weeknight meal. It's also incredibly freezer-friendly, which is a lifesaver when you're short on time or want to meal prep for the week ahead. I developed this recipe after a particularly stressful week at work – I needed something tasty and comforting, but without the fuss of cooking something super complicated. Plus, it's easily customizable to include your favorite veggies or proteins. Think of it as your blank canvas for a flavorful adventure!

One of the things I love most about this recipe is its versatility. You can easily swap out the shrimp for chicken, tofu, or even just stick with a simple veggie version. I've even seen some variations that include some thinly sliced bell peppers! The key is to keep the balance of flavors—the sweet, sour, salty, and savory—and the textural contrast between the soft noodles and the crunchy toppings. So feel free to experiment with different ingredients to create a Pad Thai that's uniquely yours!

Flavorful Freezer Safe Pad Thai

Name: Flavorful Freezer Safe Pad Thai
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Batch-Cooking
Ingredients: 8 ounces Rice noodles; 1/2 cup Shrimp (peeled and deveined); 2 Eggs; 2 tablespoons Fish sauce (or soy sauce); 1 tablespoon Brown sugar; 1 tablespoon Rice vinegar; 1 tablespoon Lime juice; 1 teaspoon Sesame oil; 1/4 cup Chopped peanuts; 1/2 cup Bean sprouts; 2 tablespoons Scallions (chopped); 2 tablespoons Cilantro (chopped); 1-2 tablespoons Vegetable oil

This flavorful Pad Thai recipe is both easy to make and perfect for meal prepping. It freezes beautifully, making it a delicious and convenient option for busy weeknights.

⏳ Yield & Time

Yield: 2 servings

Preparation Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

📖 Instructions

First things first: Get those rice noodles cooking! Follow the package directions—usually involves soaking them in hot water for about 10 minutes until they’re soft and pliable. Don't overcook them, though, or they'll turn into mush! Drain well in a colander, rinse with cool water, and set them aside.
Next, let’s prep the sauce. In a bowl, whisk together the fish sauce (or soy sauce for a vegetarian option), brown sugar, rice vinegar, lime juice, and sesame oil. Make sure the sugar dissolves properly. If you're feeling adventurous add a dash of red pepper flakes for an extra kick. You can totally adjust this to your taste. If you like it sweeter add more sugar, if you prefer it tangier, add more lime juice. It's all about balance, my friend!
Now for the fun part! Heat up a large wok or skillet over medium-high heat. Add a tablespoon or two of oil. Once it's hot, throw in those pre-cooked shrimp (or tofu for a vegetarian version). Stir-fry for about 2 to 3 minutes, until they turn pink and opaque. If you're using frozen shrimp be sure to thaw them completely before cooking.
Toss in the eggs! Whisk them lightly before adding them. You want them to scramble slightly, creating little bits of eggy goodness throughout the dish. Don't overcook, just until set. This usually takes about a minute or two.
Next, add the noodles to the wok. Add the sauce and toss everything together until the noodles are coated evenly. Make sure you get all the corners. You want the noodles to be fully coated in that flavorful sauce. This will take about 2-3 minutes.
Time for the crunch! Stir in the chopped peanuts, bean sprouts, scallions, and cilantro. Give it a final toss to combine all of those textures and tastes. Don't overcook the bean sprouts; they should still be slightly crisp.
Taste test your Pad Thai! Adjust seasonings if needed. Add a touch more lime juice for extra zing, brown sugar for sweetness, or fish sauce for umami depth. You're the chef!
Serve immediately and enjoy your creation! Garnish with extra peanuts, cilantro, or a lime wedge for an extra touch of elegance. I like to put a squirt of sriracha on mine for an extra spicy kick. It’s super delicious!

📝 Notes

Always make sure your shrimp is completely cooked before adding it to the noodles. You don't want any raw bits hiding in there.
If you like a spicier Pad Thai, add a pinch of red pepper flakes to the sauce.
If your noodles seem a bit dry, add a tablespoon or two of water to the wok while cooking to help loosen them up.
Don't forget to taste and adjust the seasoning to your liking. Pad Thai is all about that delicious balance of flavors!