📖 Instructions

1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners. This step prevents sticking and makes cleanup a breeze. Trust me on this one!
2. In a large mixing bowl, gently combine the ground turkey, breadcrumbs, egg, milk, onion, and garlic. Make sure to break up any large clumps of ground turkey with your hands. It might seem a bit messy but it’s worth it for a good texture.
3. In a medium bowl, mix together the ketchup, brown sugar, Worcestershire sauce, and mustard. This is your delicious glaze! Stir it until everything's nice and combined.
4. Divide the turkey mixture evenly among the muffin cups. Fill each cup about ¾ full. Dont overfill or your muffins will make a mess!
5. Spoon or dollop the ketchup mixture evenly over the turkey mixture in each muffin cup. Don't be shy with the glaze! We're aiming for some nice, sweet and savory action here.
6. Bake for 20-25 minutes, or until the muffins are cooked through and the glaze is bubbly and slightly caramelized. Use a toothpick or meat thermometer to check for doneness. Insert it into the center of a muffin; it should come out clean.
7. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.
8. Once completely cool, these tasty muffins are ready to be devoured! Enjoy them straight up, or alongside your favorite sides—mashed potatoes, roasted vegetables, or a simple salad. Mmm, delicious!