📖 Instructions

1. Preheat your oven to 375°F (190°C). This is crucial for even baking!
2. Grease and flour a 9x13 inch baking pan. Or, for easier cleanup, line it with parchment paper, leaving an overhang on the sides to lift the bread out later.
3. In a large mixing bowl, combine 2 1/2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt. Use a whisk to mix thoroughly. This ensures the leavening agent is evenly distributed.
4. In a separate bowl, whisk together 1 cup milk, 1/4 cup melted unsalted butter, 1 large egg, and 1/4 cup granulated sugar. I like to use organic ingredients whenever possible - it tastes better, trust me!
5. Gradually add the wet ingredients to the dry ingredients, mixing gently with a wooden spoon or spatula until just combined. Don't overmix! Overmixing develops gluten, resulting in a tough bread.
6. If you are using a stand or hand mixer, use the low speed setting to combine everything. It's surprisingly easy to get things flying with these little appliances.
7. Pour the batter into the prepared baking pan. It should fill the pan most of the way.
8. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Baking times will vary based on your oven; keep an eye on it!
9. Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents it from getting soggy on the bottom.
10. Once cool, slice and serve! Enjoy your lovely, homemade bread!