Can I use store-bought pizza dough?

Absolutely! You can use pre-made pizza dough to save time. Look for fresh dough at your local grocery store or pizzeria. Just make sure to let it sit at room temperature for about 30 minutes before rolling it out.

How do I know when the pizza is done?

The butternut squash should be tender and slightly caramelized. The prosciutto should be crispy, and the figs should be soft and bursting with flavor. The cheese should be melted and bubbly. A perfect harmony!

Can I customize the toppings?

While this recipe is fantastic as is, feel free to experiment! Try adding a sprinkle of goat cheese, some balsamic glaze, or even a touch of red pepper flakes for a little kick. It's your culinary adventure!

What are some good substitutions for prosciutto and figs?

If you don't have prosciutto, you can substitute it with pancetta or even some crispy bacon. For the figs, dried figs that have been soaked in warm water for about 15 minutes work well too.

How should I store leftover pizza?

Leftover pizza should be stored in an airtight container in the refrigerator. It's best consumed within 2-3 days. Reheat it in the oven or a skillet for the best results – microwaving can make the crust soggy!

Imagine this: a crispy, golden pizza crust topped with sweet roasted butternut squash, salty prosciutto, and juicy figs, all harmonizing with melted mozzarella. It sounds like a gourmet dream, right? Well, get ready to make it a reality! This Butternut Squash and Prosciutto and Fig Pizza is more than just a recipe; it’s an experience. Last fall, I was struggling to find new ways to use butternut squash, which, while tasty, was starting to bore me. My friend suggested a pizza, and well, here we are!

This pizza brings together the best of autumnal flavors, creating a symphony of sweet, salty, and savory notes that dance on your palate. The creamy butternut squash provides a delightful sweetness, while the prosciutto adds a salty, umami-rich depth. Fresh figs contribute a juicy burst of flavor that perfectly complements the other ingredients. It's easy to customize with toppings that tickle your fancy.

Butternut Squash and Prosciutto and Fig Pizza Pasta

Name: Butternut Squash and Prosciutto and Fig Pizza Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Fall
Ingredients: 1 pound Pizza Dough; 1 medium Butternut Squash; 4 ounces Prosciutto; 4 Fresh Figs; 8 ounces Mozzarella Cheese; 2 tablespoons Olive Oil; To taste Salt; To taste Pepper; Pinch Nutmeg; Optional Balsamic Glaze; Optional Fresh Basil Leaves

Elevate your pizza night with this delicious Butternut Squash and Prosciutto and Fig Pizza recipe! This gourmet pizza combines the sweetness of butternut squash and figs with the saltiness of prosciutto for a taste sensation that’s sure to impress.

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

📖 Instructions

Preheat your oven to 475°F (246°C) with a pizza stone or baking sheet inside. This high heat is key to a crispy crust! I always get excited when I see the oven dial hit that number! Seriously though, don't skip this, or you'll be sad.
While the oven preheats, prepare the butternut squash. Peel it (tricky, I know, but you can do it!), remove the seeds, and dice it into small, even pieces. A little tip: microwaving the squash for a few minutes can make it easier to peel.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced butternut squash and cook for about 10-12 minutes, stirring occasionally, until it's tender and slightly caramelized. Season with salt, pepper, and a pinch of nutmeg. Oh, the sweet aroma of nutmeg and squash together… it’s heavenly! Don't burn it though, okay?
While the squash is cooking, roll out your pizza dough on a lightly floured surface. Aim for a roughly 12-inch circle or whatever shape tickles your fancy. Place the dough on a piece of parchment paper for easy transfer to the hot pizza stone.
Brush the pizza dough with another tablespoon of olive oil. This helps create a crispy base and adds flavor. Trust me on this one; it's a game-changer. It prevents a soggy bottom, which is no fun for anyone!.
Sprinkle the grated mozzarella cheese evenly over the pizza dough, leaving a small border for the crust. Then, distribute the cooked butternut squash over the cheese.
Tear the prosciutto into smaller pieces and arrange them over the squash. Scatter the fresh fig slices over the pizza. Don't be shy with the toppings! This is where the magic happens. I love using mission figs cause they have this sweetness that goes well with salty proscuitto.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it, as oven temperatures can vary.
Remove the pizza from the oven and let it cool for a few minutes before slicing. Drizzle with a balsamic glaze (optional, but highly recommended!). Garnish with fresh basil leaves, if desired. Now, take a deep breath and savor the moment… you’ve earned it! The basil makes it oh so pretty!.
Slice and serve immediately. Enjoy your delicious Butternut Squash, Prosciutto, and Fig Pizza! Share it with friends, or hoard it all for yourself – I won't judge! What's more fun than eating pizza with your friends? Probably nothing.