📖 Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This prevents sticking and makes serving easier.
2. In a large mixing bowl, gently toss together the sliced apples and pears. Make sure they're evenly distributed for consistent baking.
3. In a separate small bowl, whisk together the granulated sugar, ground cinnamon, nutmeg, and ginger. This ensures the spices are evenly distributed throughout the fruit.
4. Sprinkle the sugar and spice mixture over the apples and pears, then drizzle with lemon juice. Toss gently to coat all the fruit. The lemon juice prevents browning and adds a brightness to the flavor.
5. Pour the fruit mixture into the prepared baking dish, spreading it evenly across the bottom. A uniform layer ensures even cooking.
6. In another mixing bowl, combine the all-purpose flour, brown sugar, and rolled oats. The oats add a lovely texture to the topping.
7. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Working quickly prevents the butter from melting, which is crucial for a crisp topping.
8. Sprinkle the crumb topping evenly over the fruit filling, covering it completely. This creates a delightful contrast of textures.
9. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbly. Keep an eye on it; ovens vary.
10. Let the crisp cool for at least 15 minutes before serving. This allows the filling to thicken slightly and the flavors to meld together. A warm crisp is the best crisp!
11. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. A cold complement enhances the warm, spiced flavors of the crisp.