📖 Instructions

1. Gather your ingredients and equipment. Ensure your martini glasses are thoroughly chilled. This is super important for a perfectly crisp martini.
2. Muddle 5-6 fresh strawberries in the bottom of your cocktail shaker. Don't over-muddle; you just want to release their juices, not pulverize them. You really want to keep some textural elements.
3. Add 2 oz of vodka to the shaker. Use your favorite vodka, but something smooth works best. I'm a big fan of Grey Goose, but any good quality vodka will do.
4. Pour in 1 oz of limoncello. This gives it that amazing, zesty brightness.
5. Add 1/2 oz of fresh lime juice. If you forget this, it's a tragedy. Don't forget it. Please. It's important.
6. Fill the shaker with ice. Seriously, a good amount of ice. Like, a lot of ice.
7. Secure the lid tightly onto the shaker. Shake well, vigorously, for about 15-20 seconds until the shaker is frosty cold. Get a good workout in while you're at it.
8. Strain the mixture into your chilled martini glass. This is where the strainer comes in; this removes any fruit pulp or ice shards.
9. Garnish with a fresh strawberry, sliced in half and placed delicately on the rim of the glass. A simple but elegant touch!
10. If you're feeling fancy, you can add a sugared rim to your glass, for an extra element of sweetness. It's totally optional, though, friend.
11. Take a moment to admire your beautiful creation! Then, savor each sip. Really, slowly, enjoy it, because it tastes awesome.
12. Remember, drink responsibly. This drink is not only delicious; it can also pack a punch!
13. If you decide to make a big batch of muddled strawberries, store them in an airtight container in the refrigerator for up to two days. Use within 48 hours for best results, as the flavor will begin to fade after that. Note: If you leave them for more than 48 hours, they'll probably start to grow legs and leave the container. Just kidding... I think...