📖 Instructions

1. First, let's tackle the simple syrup, Combine 1/2 cup of granulated sugar and 1/2 cup of water in a small saucepan. Heat over medium heat, stirring constantly, until the sugar dissolves completely. Remove from heat and let cool completely. This is your secret weapon for a perfectly balanced drink.
2. Next, make your gingerbread syrup. In a small saucepan, add 1/4 cup of the simple syrup, 1/4 cup water, 1 teaspoon of ground ginger, 1/2 teaspoon ground cinnamon, a pinch of ground cloves, and a pinch of ground nutmeg. Simmer gently for about 5 minutes, then remove from heat and let cool completely. Strain the syrup through a fine-mesh sieve to remove the spices. Trust me, this step is worth it!
3. Now for the star of the show: In your cocktail shaker, combine 2 ounces of your favorite whiskey (I personally prefer a good quality bourbon, but rye works wonderfully too!), 1 ounce of the gingerbread syrup, and 2 dashes of Angostura bitters. Give it a gentle swirl to combine.
4. Add a large handful of ice to the shaker. Seal the lid tightly and shake vigorously for about 15-20 seconds until the shaker is frosty cold. This is crucial for a properly chilled and diluted drink.
5. Strain the cocktail into a rocks glass filled with fresh ice. Give the ice a little swirl. This is important, it keeps things nice and chilled
6. Garnish with a large orange twist, expressing the oils over the drink before dropping it in. Voila! You've just crafted a truly exquisite Gingerbread Old Fashioned!