📖 Instructions

1. Prep the butternut squash: Carefully peel, deseed, and cube the butternut squash into 1-inch pieces. This can be a bit tricky, so make sure your knife is sharp and stable. I sometimes prick the squash with a fork and microwave it for 2-3 minutes to soften the skin a little—shhh, don't tell anyone!
2. Sauté the aromatics: In a large pot or Dutch oven, melt the butter (or heat the olive oil) over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the onions become translucent and fragrant. Don't rush this step; it's where the flavor foundation begins!
3. Add garlic and spices: Stir in the minced garlic, grated ginger, ground nutmeg, and cinnamon. Cook for another minute until fragrant. The aroma at this point is simply divine, kind of reminds me of Christmas morning, ahh...!
4. Incorporate the squash and broth: Add the cubed butternut squash to the pot, then pour in the chicken (or vegetable) broth. Make sure the squash is mostly covered with liquid; add a bit more broth if needed. Season with salt and pepper to your liking.
5. Simmer to perfection: Bring the soup to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the butternut squash is fork-tender. You want it to be soft enough to blend easily.
6. Blend until smooth: Using an immersion blender, carefully blend the soup until it's smooth and creamy. If you're using a regular blender, let the soup cool slightly before transferring it in batches to the blender. Be sure to vent the lid to avoid pressure buildup and potential splatters!
7. Adjust seasoning and consistency: Taste the soup and adjust the seasoning as needed. If it's too thick, add a little more broth until you reach your desired consistency. A splash of heavy cream or coconut milk can add extra richness if that's what you're into!
8. Serve with love: Ladle the soup into bowls and garnish with your favorite toppings. Some great options include toasted pumpkin seeds, a swirl of cream, croutons, a sprinkle of fresh herbs (like parsley or thyme), or a dollop of sour cream or plain yogurt. Get creative and make it your own!
9. Enjoy every single spoonful, relishing in the warmth and comfort it brings, especially on those cold winter nights. It’s more than just soup; it’s a hug in a bowl!