Okay, so picture this: It's a chilly Friday night. You're craving something cheesy, crunchy, and satisfying. Forget takeout—we're making nachos, but not just any nachos. We're talking nachos supercharged with the goodness of healthy seeds! This recipe isn't your average nacho recipe; it's a delightful adventure in flavor and texture. Trust me, it's worth it.
I was inspired to add seeds after a particularly amazing salad I had at my friend’s house-- the nutty, earthy flavors really elevated the dish. I started thinking—why not nachos? The result was a revelation! The addition of seeds adds depth, a delightful crunch, and a nutritional boost to this classic comfort food. We're talking about a delicious upgrade to a crowd-pleasing classic, making it healthier and more interesting.
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Required Equipments
- Large baking sheet
- Mixing bowls (small and large)
- Whisk
- Measuring cups and spoons
- Spatula
- Cheese grater
Nachos with Seeds and Cheese: Frequently Asked Questions
Nachos with Seeds and Cheese
This recipe elevates the classic nacho experience with the addition of healthy seeds, creating a dish that's both satisfying and nutritious.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This is crucial for perfectly melted cheese and crispy tortilla chips.
- Arrange tortilla chips: Spread a single layer of tortilla chips evenly across a large baking sheet. Don't overcrowd them; you want even heating.
- Sprinkle with seeds: Generously sprinkle your favorite seeds over the tortilla chips. Chia, flax, and sesame seeds all work wonderfully, but feel free to get creative!
- Shred the cheese: Using a cheese grater, shred your choice of cheese. A mix of cheddar and Monterey Jack is classic, but experiment!
- Cheese time: Evenly distribute the shredded cheese over the seeds and tortilla chips. Aim for complete coverage, you want all the chips generously coated!
- Bake: Bake in the preheated oven for 8-10 minutes. Keep a close eye—the cheese should be melted and bubbly, with some slightly golden brown spots. This is where the magic happens!
- Broil (optional): For extra crispy nachos, broil for an additional 1-2 minutes. Watch carefully to prevent burning! This adds a nice touch of char.
- Garnish (optional): Once out of the oven, let the nachos cool for a minute or two before adding any fresh garnishes like chopped cilantro, green onions, or jalapenos. Get creative!
- Serve immediately: Enjoy your wonderfully seedy and cheesy nachos while they're hot and fresh! They're best enjoyed straight from the oven but are still good when slightly cooled down
📝 Notes
- Feel free to adjust the amount of seeds and cheese to your liking. More cheese is always a good idea, right?
🍎 Nutrition
Calories: 400 kcal
Protein: 15g
Fat: 25g
Carbohydrates: 40g
Fiber: 5g
Calcium: 200mg
