📖 Instructions

1. Preheat your oven to 400°F (200°C). This is crucial for perfectly cooked steak and crispy nachos!
2. Prepare the steak: Pat your steak dry with paper towels. Season generously on both sides with salt, pepper, and a touch of garlic powder. I like to use kosher salt, but sea salt works fine too. Don't be shy with the seasoning!
3. Sear the steak: Heat a large skillet over high heat. Add a tablespoon of olive oil. Once the oil is shimmering, carefully place the steak in the skillet. Sear for 2-3 minutes per side to get a beautiful crust. This step is key for a flavorful, tender steak. Don't peek too often—let it brown properly!
4. Cook the steak to your liking: Reduce the heat to medium-high. Continue cooking the steak to your desired doneness: for rare, about 3-4 minutes more per side; medium-rare, about 5-6 minutes; medium, about 7-8 minutes; etc. Using a meat thermometer is a great way to ensure perfect doneness. Aim for 130-135°F (54-57°C) for medium-rare. If you dont have one, the finger test method works too, but practice might be required!
5. Rest the steak: Once cooked, remove the steak from the skillet and let it rest on a cutting board for at least 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. It’s a small step but a big difference! I learned this the hard way.
6. Prepare the garlic butter: While the steak rests, combine softened butter (about 4 tablespoons), minced garlic (2 cloves), chopped fresh rosemary (1 tablespoon), and a pinch of salt and pepper in a small bowl. Mix well until everything is nicely incorporated. It should be a gorgeous, fragrant mixture. If you're fancy, try using some high quality rosemary!
7. Assemble the nachos: While the oven preheats, lay out your tortilla chips on a baking sheet lined with parchment paper. Believe me, trust me on the parchment paper. Spread half of the garlic butter mixture over the chips, then top with the sliced steak (against the grain for easy chewing!). Sprinkle with your favourite cheeses. I’m a big fan of cheddar and Monterey Jack. You can go with what you like!
8. Bake the nachos: Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the nachos are heated through. Keep a close eye to avoid burning. Depending on your oven, you might want to turn down the heat, or bake for a shorter duration.
9. Finish and serve: Remove from the oven and top with the remaining garlic butter and fresh rosemary. Serve immediately and enjoy! These nachos are amazing straight out of the oven. Mmm, delicious!