These nachos are not your average nachos. Oh no, my friends, we're taking things to a whole new level of cheesy deliciousness with the addition of creamy, dreamy burrata cheese! I came up with this recipe after a particularly rough day at work. I needed comfort food, and fast. So, I decided to elevate the classic nachos recipe and see what magical things happen when you mix the classic crispy, cheesy goodness with the soft, creamy indulgence of burrata. Let me tell you, it’s seriously addictive.
This recipe is super easy to customize. You can change up the cheeses, add your favorite toppings, or even use different types of chips. Heck, you can even switch up the tortilla chips for sweet potato fries! The world is your oyster here, my friend. The only limit is your imagination. (and maybe the amount of cheese you have on hand). So gather your ingredients, preheat that oven, and let’s get cookin’!
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Required Equipments
- Large Baking Sheet
- Mixing Bowls (2)
- Whisk
- Spatula
- Sharp Knife
- Measuring Cups and Spoons
Nachos with Burrata Cheese and Cheese: Frequently Asked Questions
Nachos with Burrata Cheese and Cheese
Experience the ultimate cheesy indulgence with these elevated nachos featuring the creamy richness of burrata cheese and your favorite toppings!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). Make sure it's good and hot – this is crucial for perfectly crisp nachos!
- Arrange tortilla chips on a large baking sheet. Don't overcrowd them; leave a little space so they can get nice and crispy.
- In a medium bowl, combine your shredded cheddar cheese, Monterey Jack, and any other hard cheeses you're using. This is where you let your cheese dreams come true!
- Sprinkle the cheese blend evenly over the tortilla chips. Make sure to get some in all the little nooks and crannies for maximum cheesy goodness!
- Bake for 8-10 minutes, or until the cheese is melted, bubbly, and golden brown. Watch it carefully—cheeses can burn quickly!
- While the nachos are baking, prep your toppings. Dice any vegetables like onions, tomatoes, jalapeños, etc. I like to roast my bell peppers for extra flavor. You get the idea. Get creative!
- Once the nachos are out of the oven, carefully remove them from the baking sheet. Now for the fun part – topping!
- Arrange your toppings over the melted cheese. Go crazy here. More is more, my friend! Seriously!
- Finally, add the star of the show – the burrata cheese! Place small dollops of burrata on top of the nachos. Dont forget to add salt and pepper to your liking.
- Serve immediately and enjoy! These are best enjoyed piping hot so dig in as soon as possible!
📝 Notes
- Feel free to adjust the amount of cheese and toppings to your liking. More cheese is always a good idea!
- If you want extra flavor, try adding a sprinkle of chili powder or cumin to the cheese mixture before baking.
- For a spicier kick, use more jalapeños or add a dash of your favorite hot sauce after baking.
🍎 Nutrition
Calories: 550 kcal
Protein: 15g
Fat: 30g
Carbohydrates: 60g
Fiber: 5g
Calcium: 200mg
