Let me tell you a story, one time I was hosting a game-day party, and I wanted something that would blow everyone away. I'd tried boring buffalo wings a million times. Then, inspiration struck! Korean fried chicken wings, but kicked up a notch for a special occasion. I wanted that perfect blend of crispy, savory, and slightly sweet, with a bit of heat that just makes you wanna come back for more. After tinkering with a few recipes and techniques, these wings were born. And oh boy, were they a hit! People couldn't stop raving about them, and now, they're a staple at every gathering. Trust me, these aren't your average wings. So, are you ready to be a wing wizard?
These Korean fried game-day wings are more than just a recipe; they're an experience. We're talking double-fried for maximum crispiness, then slathered in a sticky, savory, and slightly spicy Korean-inspired sauce that’ll have you licking your fingers. The gochujang adds a depth of flavor you just can't get anywhere else. It’s not just food; it’s a flavor explosion designed to bring joy and excitement to any occasion. Are you drooling yet? I sure am! Making these is easier than you might think. So, lets dive in and show you how to get your hands on this experience, one crispy, saucy bite at a time! And don't worry if you mess up the first time, I know I did when I was first taught, just keep practicing, you'll get there!
Required Equipments
- Large Mixing Bowl
- Whisk
- Baking Sheet
- Deep Fryer or Large Pot
- Tongs
- Wire Rack
Special Occasion Korean Fried Game Day Wings: Frequently Asked Questions
Special Occasion Korean Fried Game Day Wings
Double-fried for extra crispiness and coated in a luscious Korean-inspired sauce, these wings are a guaranteed crowd-pleaser, perfect for game day or any special occasion. Get ready for a flavor explosion!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 13 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prep the Wings: Pat the chicken wings dry with paper towels. This helps them get extra crispy when fried.
- First Fry: Heat the oil in your deep fryer or large pot to 325°F (160°C). Fry the wings in batches for about 8-10 minutes. They should be lightly golden but not fully cooked. We're going for crispy AND juicy, you see.
- Rest: Remove the wings and place them on a wire rack to cool for at least 15 minutes. This step is crucial! It allows the moisture to evaporate, resulting in a crispier second fry.
- Second Fry: Increase the oil temperature to 375°F (190°C). Fry the wings again for another 3-5 minutes, or until they are deeply golden brown and super crispy. Keep a close eye on 'em!
- Sauce Prep: While the wings are cooling after the first fry, it's sauce time! In a saucepan, whisk together the gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Heat over medium heat until the sauce is smooth and slightly thickened, about 5-7 minutes. Oh man, the smell!
- Coat the Wings: In a large bowl, toss the crispy fried wings with the warm Korean sauce until they are evenly coated. Make sure every nook and cranny is covered!
- Garnish: Sprinkle the wings with sesame seeds and chopped green onions for that final flourish. It makes a difference, trust me.
- Serve Immediately: These wings are best enjoyed hot and fresh. Serve 'em up for game day, a party, or just a fun weeknight treat. Trust me, you'll be the MVP of your next gathering!
📝 Notes
- For extra crispy wings, you can coat them in a mixture of cornstarch and flour before frying.
- Adjust the amount of gochujang to control the spiciness.
- Serve with a side of pickled radish or kimchi for a truly Korean experience.
🍎 Nutrition
Calories: 350 kcal
Protein: 15g
Fat: 25g
Carbohydrates: 20g
Fiber: 1g
Calcium: 30mg
