Can I use a different type of nut butter?

Yes! You can substitute any nut butter you like, though peanut butter provides the classic flavor profile we're aiming for. Almond butter, cashew butter, even sunflower seed butter would all work in a pinch. Just be aware that the flavor will be quite different.

How can I customize the peanut sauce?

Absolutely! Feel free to experiment. Some folks like a little kick, so add a pinch of cayenne pepper or some sriracha. Others prefer a sweeter sauce, so a drizzle of honey or maple syrup will do the trick.

How should I store leftovers?

Store leftover pretzel bites in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. The peanut sauce is best stored in the refrigerator for up to 5 days.

Can I fry these pretzel bites instead of baking them?

While you *could* fry them, baking is the healthier, less messy option. Plus, it results in a lovely, slightly crisp exterior without making your kitchen a grease-fire zone!

How do I know when the pretzel bites are fully baked?

The baking time might vary slightly depending on your oven. Just keep an eye on them and adjust the baking time if needed. They're done when they're golden brown and crispy.

These beer pretzel bites are the perfect game-day snack, party appetizer, or even just a fun treat for yourself on a lazy Sunday. They're incredibly easy to make, requiring minimal ingredients and even less effort. The slightly salty, crispy pretzels are perfectly complemented by the rich and savory peanut sauce. It's a match made in snack heaven, trust me.

I got this recipe from a friend after a particularly epic board game night, and it's been a staple ever since! It's so easy to adjust for crowds or just for yourself. I find it super versatile and fun to customize. So get ready to wow your friends and family (or just yourself!) with this delicious and addictive snack. We're going to have some fun!

Beer Pretzel Bites with Peanut Sauce

Name: Beer Pretzel Bites with Peanut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Cuisine: Game-Day
Ingredients: 1 cup All-purpose flour; 1 teaspoon Baking powder; 1/2 teaspoon Salt; 1/4 teaspoon Baking soda; 1/2 cup Beer; 1/4 cup Unsalted butter, melted; 1 large Egg; 1/2 cup Creamy peanut butter; 1/4 cup Soy sauce; 2 tablespoons Honey or maple syrup; 1 tablespoon Rice vinegar; 2 tablespoons Water

Crispy beer pretzel bites paired with a creamy, savory peanut sauce—the perfect combination of salty, sweet, and nutty flavors!

⏳ Yield & Time

Yield: 16 servings

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

📖 Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This step is crucial to prevent sticking and makes cleanup a breeze.
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of baking soda. Whisk everything together until it's nicely combined. Don't overthink it; a simple whisk will do.
In a separate bowl, whisk together 1/2 cup of beer (any kind you like will work, but I personally prefer a good stout!), 1/4 cup of melted unsalted butter, and 1 large egg. Make sure everything is mixed well; you want a smooth batter.
Gradually add the wet ingredients (beer mixture) to the dry ingredients (flour mixture), whisking gently until just combined. Don't overmix! A few lumps are okay; trust me on this.
Once the batter is prepared, use a tablespoon or a small ice cream scoop to drop rounded spoonfuls of batter onto the prepared baking sheet, leaving some space between each one. They'll spread slightly as they bake.
Bake for 12-15 minutes, or until the pretzel bites are golden brown and feel firm to the touch. Keep an eye on them; ovens vary, so keep that timer close.
While the pretzel bites are baking, prepare the peanut sauce. In a small saucepan, combine 1/2 cup of creamy peanut butter, 1/4 cup of soy sauce (or tamari for gluten-free), 2 tablespoons of honey or maple syrup, 1 tablespoon of rice vinegar, and 2 tablespoons of water.
Whisk everything together over low heat until smooth and well combined. If it's too thick, add a little more water, one tablespoon at a time. If it's too thin, simmer for a few minutes until it thickens.
Once the pretzel bites are baked, let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Patience, young padawan!
Serve the warm pretzel bites with the peanut sauce for dipping. Enjoy! Seriously, go get yourself a dipping bowl!

📝 Notes

For gluten-free pretzels, use a gluten-free all-purpose flour blend.
Feel free to experiment with different types of beer for a unique flavor profile.
If the peanut sauce is too thick, add more water, one tablespoon at a time. If it’s too thin, simmer it for a few minutes to thicken it up.
These pretzels are best served fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. The peanut sauce is best stored in the refrigerator for up to 5 days