📖 Instructions

1. First, gather your ingredients. Make sure your pink grapefruits are ripe—they should feel slightly heavy for their size and have a vibrant pink hue. Oh, and don't forget the ice!
2. Next, juice your grapefruits. If you have a juicer, this is super easy. If not, grab a citrus reamer or a good old-fashioned fork and get to work! You should aim for about 1 ½ cups of fresh pink grapefruit juice. Don’t stress about getting every last drop; it’s the flavor that counts!
3. In a large pitcher, combine the grapefruit juice, water, and simple syrup (recipe below). Stir gently to combine and ensure the syrup is completely dissolved. I like to do a little swirl to combine them nicely.
4. Now for the simple syrup (because let's be honest, that's where the magic is!): In a small saucepan, combine equal parts sugar and water over medium heat. Stir until the sugar is completely dissolved and the mixture comes to a simmer. Remove from heat and allow to cool completely before adding it to the lemonade. This takes about 10-15 minutes, and it's a great chance to chill!
5. Once the simple syrup has cooled, add it to the pitcher with the grapefruit juice and water. Give it another gentle stir, maybe a little dance if you're feeling it.
6. Finally, add ice to your glasses and pour the lemonade over it! Garnish with a pink grapefruit slice—it's the perfect finishing touch.
7. To make sparkling pink grapefruit lemonade, simply add club soda or sparkling water after combining the grapefruit juice, water, and simple syrup. Be gentle when you pour, so as to not lose the fizz!
8. Serve immediately and enjoy! If you find it a tad too tart, add a touch more simple syrup, to your preference.
9. Pro-Tip: This lemonade is best served immediately, or cold, but can be stored in the fridge for up to three days. You may notice some separation over time. Just give it a stir before serving!