Remember that time I was hiking with Sarah? We were miles into the trail, stomachs grumbling, when she pulled out a bag of these amazing stuffed dates. The sweet and spicy kick was exactly what we needed to power through! I’ve tweaked the recipe a bit since then, but the memory (and the deliciousness) remains the same. This recipe for Chipotle Roasted Almond Stuffed Dates isn't just a treat; it's an experience. The combination of sweet Medjool dates, crunchy roasted almonds, creamy filling, and a hint of smoky heat from the chipotle powder is simply divine. It's the perfect balance of flavors and textures that will leave you craving more. Plus, they're surprisingly easy to make! Like seriously easy!
I know what you’re thinking: stuffed dates? Is this really worth my time? Trust me on this one. These aren’t your grandma’s dried-out dates. These are plump, juicy Medjool dates, bursting with a savory-sweet filling that will blow your mind. My cousin tried them once, and now she brings them to every family gathering. She says they're 'addictive,' and honestly, I can't disagree. One of my favourite things about this recipe is that its so versatile. Are you looking for a quick and healthy snack? Done. A show-stopping appetizer for your next party? Check. A surprisingly sophisticated dessert? You got it. Plus, you can easily adapt the recipe to suit your own tastes. Don't like chipotle? Try cinnamon! Allergic to almonds? Use pecans! It's all about making it your own and having fun in the process.
Required Equipments
- Small Bowl
- Baking Sheet
- Parchment Paper
- Food Processor (optional)
- Rubber Spatula
Chipotle Roasted Almond Stuffed Dates: Frequently Asked Questions
Chipotle Roasted Almond Stuffed Dates
Sweet Medjool dates stuffed with a creamy, chipotle-spiced almond filling. An easy and delightful appetizer or snack with a perfect balance of sweet, savory, and spicy flavors.
⏳ Yield & Time
Yield: 10 servings
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). This step is crucial for properly roasting the almonds, which enhances their flavor and texture.
- Spread the almonds in a single layer on a baking sheet lined with parchment paper. This ensures even roasting and prevents sticking.
- Roast the almonds for 8-10 minutes, or until they are fragrant and lightly golden brown. Keep a close eye on them to prevent burning; burnt almonds are no fun.
- Remove the almonds from the oven and let them cool slightly. Once cooled, roughly chop them. If you have a food processor, you can pulse them a few times, but be careful not to over-process into almond butter!
- In a small bowl, combine the chopped roasted almonds, cream cheese (softened), honey, and chipotle powder. Mix well until everything is evenly combined. The chipotle powder adds a subtle kick, so adjust to your taste.
- Gently slice each date lengthwise, being careful not to cut all the way through. You want to create a pocket for the filling.
- Use a small spoon or your fingers to stuff each date with the almond-cream cheese mixture. Be generous with the filling!
- Place the stuffed dates on a serving plate. Sprinkle with a pinch of flaky sea salt for an extra touch of flavor. The salt contrasts nicely with the sweetness of the dates.
- Serve immediately, or chill in the refrigerator for later. These are delicious both ways! If chilling, let them sit at room temperature for a few minutes before serving to soften the cream cheese filling.
📝 Notes
🍎 Nutrition
Calories: 150 kcal
Protein: 3 g
Fat: 6 g
Carbohydrates: 25 g
Fiber: 3 g
Calcium: 20 mg
